Contents
show
Izithako
- 50 g Pearl yerhasi
- 400 ml Ijusi yetamatisi
- 200 ml Umhluzi wemifuno
- 0,5 iqela Basil
- 2 tbsp I-oyile ye-olivu
- 2 tbsp I-Parmesan egayiweyo
- 2 iinqununu Isonka
imiyalelo
- Vumela i-pearl barley kunye nejusi yetamatato kunye nemifuno yemifuno idibanise imizuzu engama-25 de i-pearl ibhali ithambile.
- Geza i-basil, ucofe amaqabunga kwaye uwahlambulule ngeoli kunye neParmesan ukwenza intlama.
- Ixesha lesobho ngepepper kunye netyuwa, sebenzisa i-pesto kwaye usebenze ngesonka.
isondlo
Ukukhonza: 100gI khalori: 83kcalIiCarbohydrate: 1.8gIprotheni: 0.7gAmafutha: 8.2g