Iibhanana zohudo ziyindlela eyaziwayo kwaye iluncedo kwikhaya. Apha siza kukubonisa eyona ndlela ilungileyo yokutya isiqhamo kwaye zeziphi ezinye iindlela onokutshintshela kuzo ukuba awunazo iibhanana.
Le yindlela iibhanana ezisebenza ngayo ngokuchasene norhudo
Ngokuqhelekileyo, ukuba unesifo sohudo, kufuneka ubuyisele ibhalansi yamanzi kunye ne-electrolyte. Ukongeza, uxhasa umzimba wakho ngexesha lonyango ukuba utya ukutya okufanelekileyo.
- Ukongeza kwiiminerali ezifana ne-potassium kunye ne-magnesium, iibhanana nazo zine-pectin, into enceda ukubopha amanzi amaninzi emzimbeni. Ukuba udla iibhanana xa unesifo sohudo, iziqhamo zinefuthe lokunyanzelisa kwaye uzalise ibhalansi yakho yamaminerali ngexesha elifanayo.
- Ukwenza oku, gcoba ibhanana evuthiweyo ngefolokhwe ide ibe yi-mushy encinci - yongeza i-oatmeal ethambileyo ukuba uyathanda. I-oatmeal inefuthe lokuzola kwisisu kunye namathumbu.
- Nangona kunjalo, ukuba iimpawu aziphuculi okanye zibe zibi nakakhulu, kufuneka udibane nogqirha. Isilumkiso: Isiqhamo sinokwenza urhudo lube lubi ngakumbi kubantu abanengxaki yokunganyamezeli i-fructose.
La mayeza asekhaya anceda kwakhona kwiintshukumo ezimanzi
Ukuba awunazo iibhanana ekhaya okanye awuzithandi, la macebiso alandelayo aya kukunceda:
- Ii-apile nazo zinepectin. Gcoba i-apula ehlanjwe ngesikhumba ukuze i-liquid iboshwe emathunjini.
- Ngaphandle koko, fikelela kwisobho se-carrot eyenziwe kwi-500 grams ye-carrots, ilitha yamanzi kunye ne-3 grams yetyuwa.
- Ukongeza, i-rusks igaywa ngokulula kwimeko yorhudo.
- Kuya kufuneka usele amanzi amaninzi, umhluzi wemifuno olula okanye iti ye-herbal epholileyo eyenziwe nge-chamomile, i-fennel okanye i-peppermint. Ukutya okunamafutha kunye notywala akuvumelekanga.