Contents
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Izithako
- 120 ml Cola
- 20 ml imaple syrup
- 150 ml isiselo se-orenji
- 1 kg Iitumato zesidiliya
- 2 tsp Imbewu yemostade
- 1 tsp Imbewu yeCaraway
- 1 tsp Ipepile yelamuni
- 1 tbsp Paprika
- 1 tsp I-thyme eyomileyo
- 0,5 tsp Ityuwa etshayayo
- 2 tbsp Ijinja eyomileyo
- I-Worcestershire sauce
- 2 tbsp Ihlathi lityatyambe ubusi, ulwelo
- 10 ml Jalapeno spice
- 3 tbsp I-tomato i-tomato igxininise kathathu
- 1 tbsp Intlama yekhari etyheli
imiyalelo
- Siyamenywa kumhla wokuzalwa we-30. Ifanele ukuba yosiwe kwaye i-sauce ye-BBQ ihamba kakuhle nayo njengento emangalisayo.
- Nciphisa i-cola kunye ne-maple isiraphu, deglaze ngejusi ye-orange kwaye unciphise kwakhona. (Kufuneka ibe ne-syrupy consistency).
- Sika iitumato ezinqamlezileyo, zitshise kwaye zikhuphe ulusu, zinqumle ii-eightths kwaye uzibeke embizeni. Vumela yonke into idibanise de i-sauce ijiye iyodwa. Gcoba iziqholo kwi-pan edibeneyo ngaphandle kwamafutha kwaye ungeze. Ixesha lokunambitha ngetyuwa kunye ne-Worcester sauce.
- Faka ubusi kunye ne-jalapeno spice kunye nexesha lokunambitha kwakhona. Yiqhole kwakhona nge-jalapeno spice. Gcoba kancinci nge-tomato paste kunye ne-curry paste.
- Gcoba i-sauce nge-sieve yeenwele ezintle kwaye uyigcwalise. Umhla wokuzalwa unokuza. Amathamsanqa.
isondlo
Ukukhonza: 100gI khalori: 49kcalIiCarbohydrate: 8.2gIprotheni: 1.6gAmafutha: 0.9g