John Myers
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Izithako
Ukuxuba intlama yepani yokubhaka eyi-26cm ububanzi
- 100 g ibhotolo
- 100 g iswekile
- 2 amaqanda
- 100 g Umgubo ohluziweyo
- 1 Icephe (inqanaba) Umgubo wokubhaka
Ukugquma kunye nokuphosa
- 2 IiApile
- 2 iikomityi Cream
- 3 Ubungakanani bamaqanda M
- 3 isipuni Iswekile yeVanilla
imiyalelo
- I-Peel kunye nekota ii-apula kwaye ususe i-core. Emva koko usike iikota ze-apula zibe ngamacangci amancinci njengoko unqwenela. Ngokuxhomekeke kuhlobo lwe-apile, unako okanye kufuneka upheke i-apple wedges kancinane.
- Ukubetha ibhotolo kude kube lula kwaye ngokuthe ngcembe udibanise iswekile kunye namaqanda.
- Songa umgubo oxutywe ne powder yokubhaka, icephe ngexesha. Thela umxube kwi-pan yokubhaka kunye nobubanzi be-26 cm kwaye ugubungele ngee-apple wedges.
- Bhaka malunga ne-170 ° C kwi-rack ephakathi malunga nemizuzu engama-30. KUBALULEKILEYO nguNombolo wesi-5 !!!
- KUBALULEKILEYO: Ukwenza ikhekhe ibe mnandi kunye nejusi, xuba iikomityi ezi-2 ze-cream kunye namaqanda ama-3 kunye ne-vanilla iswekile kwaye ugalele phezu kwekhekhe malunga nemizuzu eyi-15-20 ngaphambi kokuphela kwexesha lokubhaka. Emva koko ubhaka ikhekhe kwimizuzu eyi-10-15 eseleyo!
- Umfanekiso wam ubonisa umahluko wetreyi yokubhaka ngokuphindwe kabini ukuya kathathu kwintlama!
isondlo
Ukukhonza: 100gI khalori: 464kcalIiCarbohydrate: 54.9gIprotheni: 3.2gAmafutha: 25.8g
