John Myers
Contents
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Izithako
- 6 rod I-rhubarb entsha
- 250 g Umfula
- 250 g Isitatshi sokutya
- 5 Qhekeza Uluhlu lwamaqanda asimahla
- 400 g iswekile
- 1 songe ityuwa
- 1 ipakethi I-tartar yokubhaka umgubo
- 1 ipakethi Bourbon vanilla iswekile
- 1 isipuni Isinamoni esemhlabeni
- 250 g ibhotolo
- 2 isipuni Iswekile ewumgubo ehluziweyo
imiyalelo
- Coca i-rhubarb kwaye uyinqumle ibe ngamaqhekeza. Hlanganisa kunye ne-100 grams yeswekile kunye ne-vanilla ishukela. Masime de kube i-batter ilungile.
- Kwintlama, shaya amaqanda ngebhotela ethambileyo kunye ne-300 grams yeswekile kuze kube yi-creamy. Hlanganisa ndawonye umgubo, i-cornstarch, i-baking powder kunye netyuwa. Yongeza kwaye udibanise yonke into de intlama iphume kumda wesitya.
- Faka i-pan ye-springform ye-intshi engama-24 ngephepha lokubhaka. Emva koko uthele kwi-batter. Sieve ijusi kwi-rhubarb kwaye usasaze iziqwenga kwintlama. Gcoba uthuli lwesinamoni phezu kwayo.
- Emva koko kwi-oven, umzila ophakathi, uphezulu u. Bhaka ubushushu obuphantsi kwi-150 ° malunga ne-approx. 75 imizuzu. Isampuli ye-Chopstick. Xa kungasekho intlama enamathela kuyo, ikeyiki ilungile. 150 ° kuba ke ikeyiki ubhaka ixesha elide, kodwa akabaleki umngcipheko ukujika mnyama phezulu kwaye unexesha elaneleyo ukubhaka.
- Thatha ikhekhe kwi-oven kwaye uyiyeke ipholile. Susa umda we-springform pan, uthulile ikhekhe ngeswekile engumgubo kwaye wonwabele isidlo sakho.
isondlo
Ukukhonza: 100gI khalori: 441kcalIiCarbohydrate: 69.4gIprotheni: 2.4gAmafutha: 16.9g
