John Myers
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Izithako
- 750 g Kasseler salmon
- 1 tbsp Intyatyambo yobusi
- 200 g Camembert, ndineGeramont
- 200 g Amakhowe
- 0,5 iqela Amatswele asentwasahlobo amatsha
- 250 ml Umhluzi
- 200 g Icwambu lesonka samasi
- 1 tbsp Ijusi yelamuni
- Omnye umhluzi wenyama
- Ipelepele
- Nutmeg
imiyalelo
- Ngentsasa yangoMgqibelo ndifumene iqhekeza elihle lesalmon yaseKasseler kwisikhenkcisi sam. Ndaphinda ndafumana icebo lokuba ndiphinde ndipheke isitya endandisigqibele kudala ukusipheka. Ngelishwa, ndiphoswe ngamakhowa amatsha kwesi sidlo simnandi kwaye kulemozulu ndandingafuni ukuya kuthenga nje oko. Emva koko ndajonga ukutya kwam ndaza ndafumana amakhowa eglasini. Enye indlela, kodwa ndikholelwe ukuba incasa ngakumbi nangakumbi nezintsha ......
- Kwakhona ... vumela i-Kasseler inyibilike igqunywe. Emva koko faka i-salmon etshayayo kwisitya sokubhaka kwaye uthele isitokisi senyama phezu kwayo. Ukutshisa i-oven ukuya kuma-degrees angama-180 kwaye gazinga ingulube etshayiweyo kuyo malunga nemizuzu engama-70. Emva kwemizuzu eyi-15 yokuqala ndaxubha iKasseler ngentyatyambo yobusi kwaye ndagalela umhluzi ongakumbi. Ndaphinda le nkqubo ngamaxesha e-2. Okwangoku, hlambulula i-anyanisi entwasahlobo kwaye unqumle amakhonkco amahle. I-cammbert kufuneka ihlanjululwe kwaye inqunyulwe ibe ngamaqhekeza amancinci. Ngaphambi nje kokuphela kwexesha lokupheka, faka umhluzi weKassel epanini kwaye ugxobhoze kwitshizi esetyenzisiweyo. Emva koko unyibilikise iCamenbert egxothiweyo kuyo. Yongeza ama-mushroom. Gcoba ngokufutshane i-anyanisi entwasahlobo kwi-pan encinci kwaye uyifake kwi-sauce. Ixesha kunye nejisi lemon, ipepper kunye ne-nutmeg. Sika ingulube etshayayo ibe ngamaqhekeza. Beka iziqwenga ezi-2 kwisitya ngasinye, yongeza i-mushroom eseleyo kunye nomxube we-leek kwaye usebenze nge-sauce kunye namazambane abilisiwe.
- Sasisenayo intwana yeKasseler eshiyekileyo kwiqhekeza elikhulu. Kusafuneka ndicinge ukuba ndenze ntoni ngayo .......
isondlo
Ukukhonza: 100gI khalori: 112kcalIiCarbohydrate: 1.2gIprotheni: 7.9gAmafutha: 8.3g
