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Ukugcina iibhanana zintsha- Iingcebiso kunye namaqhinga

Ngefilimu yokutya kunye Ezi kwibhanana yokunyamezela

Ngemiyalelo elandelayo, ungagcina iibhanana zakho kabini ixesha elide ngaphandle kokujika zibe mdaka. Isiqu sebhanana sikhupha igesi ye-ethylene kwaye ibangela ukuba iibhanana zijike zibe mdaka ngokukhawuleza. Ukuba uyayicoca le nto, inkqubo yokuvuthwa iyakucotha kakhulu.

  • Gquba ifilimu yokutya kwi-sausage kwaye uyikhuphe kwi-stalk phakathi kweebhanana. Injongo kukuba iibhanana azisayi kubambana kwisiqu.
  • Emva koko unokusonga i-trunk ngokwakho ngefoyile yeplastiki kwaye uyilungise ngefilimu yeTesa.
  • Kungcono ukuxhoma iibhanana ngesiqu.

Ezinye iingcebiso ezimbalwa

Ezi ngcebiso zinokuphucula ubomi bebhanana yakho.

  • Ukugcina iibhanana efrijini kunokwandisa ubomi babo. Baye bavuthwe kancinci. Musa ukumangaliswa ukuba ulusu sele lumnyama kakhulu, ngaphakathi ngokuqhelekileyo kusekutsha!
  • Ungaze ugcine iibhanana zakho kunye nama-apile okanye ezinye iziqhamo, njengoko oku kuya kubangela ukuba zibe brown ngokukhawuleza.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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