Melis Campbell
Yintoni enokuba mnandi ngexesha leKrisimesi kunevumba lee-almond ezisandul 'ukugcadwa. Ngelishwa, iimarike ezininzi zeKrisimesi zirhoxisiwe ngenxa yentsholongwane ye-corona - ke ekuphela kwendlela onokuyenza kukwenza iialmond ezigcadiweyo ngokwakho. Ngethamsanqa ayintsokothanga kwaphela. Nantsi iresiphi.
Iialmond ezigcadiweyo ziyinto eqhelekileyo kwiKrisimesi kunye neemarike zonyaka. Kuba uninzi kufuneka lurhoxiswe kobu busika ngenxa yobhubhani wecorona, sizenzela nje ubumnandi kulo nyaka. Siyathembisa: Iialmondi ezigcadiweyo ezisuka ekhitshini lethu zinencasa ngathi zintsha kwimarike yeKrisimesi. Kwaye-mhlawumbi - intuthuzelo encinci: Iialmondi ezigcadiweyo zasekhaya zinexabiso eliphantsi kakhulu, uyazi kakuhle into ekuzo kwaye ukuba uyathanda, ungagcina iswekile xa uzilungiselela.
Iialmond ezigcadiweyo: Iresiphi yeKrisimesi yolonwabo ekhaya
Izithako zealmondi ezigcadiweyo zasekhaya:
- 200 grams zealmonds (ngeqokobhe)
- I-200 grams yeswekile (qiniseka ukuba usebenzisa iswekile esulungekileyo, le yeyona ndlela ilungileyo yokwenza i-caramelize)
- I-100ml yamanzi
- Ipakethi eyi-1 yeswekile ye-vanilla
- I-pinch ye-sinamoni, i-cardamom okanye ezinye iziqholo zeKrisimesi
Ungasebenzisa iswekile encinci ukuba uyafuna. Kwaye abo bathanda ukulinga banokuzicoca iiamangile ngetshilisi okanye ezinye izinongo.
Iresiphi yeamangile ezigcadiweyo
Inqaku elibalulekileyo kwangaphambili: Qinisekisa ngokuqinisekileyo ukuba iswekile ayitshisi.
- Beka iswekile, i-vanilla iswekile kunye nesinamon kwipani yensimbi engenasici kwaye udibanise.
- Yongeza amanzi kunye nobushushu ngaphandle kokuphazamisa de amanzi aneswekile abile.
- Emva koko yongeza i-almonds kwaye uqhubeke udibanisa, uvuselela rhoqo.
- Ukuba imicu ye-caramel enzima iyakha, kufuneka uqaphele! Iialmond akufanele zibe mnyama kakhulu ngoku kwaye iswekile akufanele itshise.
- Xa amanzi ephelile ngokupheleleyo kwaye ii-almond zomile, iswekile iya kwenza i-crumbly layer ejikeleze iialmond. Emva koko usasaze ii-almond kwiphepha lokubhaka elifakwe kwiphepha lokubhaka, uhlukanise kwaye uvumele ukuba zome.
Iialmondi ezithosiweyo (okanye amandongomane, i-macadamias, imbewu kajongilanga, ihazelnuts kunye namandongomane) zipakishwe kakuhle kwiingxowa zephepha kwaye zenza isipho esimnandi somzuzu wokugqibela. Iialmond ezisandul 'ukugcadwa zigcinwa malunga neeveki ezimbini ukuya kwezintathu. Emva koko, azibi kakubi, kodwa incasa yazo iyancipha.
Xa ii-almond ezigayiweyo zilungile: hlambulula i-pan
I-almonds ilungile - ngoku umbuzo uvela: "Ndiyicoca njani ipani kwakhona?" Kulula kunokuba kubonakale ekuqaleni: faka amanzi amancinci epanini, ubilise ngokufutshane kwaye usule ngendwangu.
