John Myers
Intshayelelo yeTrinidadian kunye neTobagonian Seafood Cuisine
I-Trinidad neTobago, ezikuMazantsi eCaribbean, ziziqithi ezaziwa ngokuba nenkcubeko etyebileyo kunye nokutya okwahlukeneyo. Izitya zokutya kwaselwandle zidlala indima ebalulekileyo ekutyeni kwasekhaya kwaye zithandwa phakathi kwabahlali kunye nabakhenkethi ngokufanayo. Ngonxweme olunabela ngaphezulu kweekhilomitha ezingama-362, iziqithi zibonelela ngeentlobo ngeentlobo zokutya kwaselwandle ezenziwe ngokubanjiswa okutsha kuLwandle lweCaribbean kunye noLwandlekazi lweAtlantiki.
Ukutya kwaselwandle ngowona mthombo weprotheyini kwiTrinidadian kunye neTobagonian cuisine kwaye isetyenziswa kwizitya ezininzi zesintu. Ukutya kungumxube wempembelelo yaseAfrika, yamaIndiya, iSpanish kunye nesiCreole, nto leyo ekhokelela kumxube okhethekileyo wencasa kunye nobuchule. Izitya zaseTrinidad kunye neTobagonian ziyaziwa ngokuba nesibindi kunye neziqholo zazo, kwaye izitya zaselwandle azifani.
Izidlo zaselwandle ezidumileyo kwinkcubeko yaseTrinidad kunye neTobagonian
Esinye sezidlo zokutya zaselwandle ezidumileyo kwi-Trinidadian kunye neTobagonian cuisine ngumhluzi weentlanzi. Isitya senziwa ngokubilisa intlanzi entsha kunye nomxube wemifuno kunye neziqholo, kuquka i-thyme, i-garlic, kunye ne-scallions. Umhluzi ke uphakwa kunye nemifuno enesitatshi efana nebhatata kunye neeyam. Esinye isidlo esithandwayo ngunonkala kunye namadombolo, esenziwe ngokubilisa unonkala omtsha kunye nemifuno kunye neziqholo kunye nokuphaka kunye namadombolo abilisiweyo.
Esinye isidlo osithandayo yisandwich eqhotsiweyo yentlanzi, eyenziwe ngeentlanzi zalapha ekhaya ezifana ne-red snapper, shark, okanye i-kingfish. Intlanzi iqatywe kumxube womgubo oqholiweyo kwaye ifakwe kwi-deep-fried de crispy. Intlanzi eqhotsiweyo inikwa kwibhanti entsha kunye neentlobo ezahlukeneyo zokuthambisa, kuquka i-lettuce, itumato kunye nesosi yepepile. Esinye isidlo esithandwa ngabantu basekuhlaleni kunye nabakhenkethi kukubhaka kunye noshaka. Esi sidlo sinefillet eyojiweyo kakrebe ephakathi phakathi kweebhanti ezimbini eziqhotsiweyo kunye neentlobo ngeentlobo zeesosi kunye ne-condiments.
Ubuchwephesha kunye nezithako ezisetyenziswa ekulungiseleleni ukutya kwaselwandle kweTrinidadian kunye neTobagonian
I-Trinidadian ne-Tobagonian cuisine ibonakala ngokusetyenziswa kwemifuno kunye neziqholo, kuquka ikumin, thyme, kunye ne-oregano. Ezi ziqholo zisetyenziselwa ukunika incasa nevumba elimnandi kwizidlo zaselwandle, ezidla ngokugcadiswa, ziqhotswe, okanye zityunjwe. Ezi zitya zisebenzisa izithako zasekuhlaleni, njengecassava, iiyam, iiplantains, ezisetyenziselwa ukongezelela incasa nezitya.
Enye yeendlela ezikhethekileyo ezisetyenziswa kwi-Trinidadian kunye ne-Tobagonian cuisine kukusetyenziswa kwe-seasoning eluhlaza. Lo ngumxube wemifuno emitsha, kuquka i-culantro, i-thyme, kunye negalikhi, esetyenziselwa ukuhambisa ukutya kwaselwandle ngaphambi kokupheka. I-seasoning eluhlaza inika incasa ekhethekileyo kwintlanzi yaselwandle kwaye isetyenziselwa izitya ezininzi, kubandakanywa umhluzi wentlanzi kunye ne-crab kunye ne-dumplings.
Ukuqukumbela, izitya zokutya kwaselwandle zaseTrinidad kunye neTobagonian zingumxube wencasa kunye nobuchule obubonisa imveli yenkcubeko etyebileyo yeziqithi. Ngomxube wayo okhethekileyo wempembelelo yaseAfrika, yaseIndiya, eSpanish kunye naseCreole, i-cuisine ibonelela ngeendidi ezahlukeneyo zokutya kwaselwandle eziqinisekileyo ukukholisa nayiphi na inkalakahla. Ukusuka kwi-fish broth ukubhaka kunye ne-shark, izitya zokutya zaselwandle zaseTrinidad kunye neTobagonian kufuneka zizame kuye nabani na otyelela iziqithi.
