Contents
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Izithako
- 500 g Iipatata
- 250 g Inyama egayiweyo edibeneyo
- 2 Anyanisi
- 2 Iziciko zegalikhi
- 3 Vuza
- 350 ml Umhluzi wemifuno
- 2 iipinishi Ityuwa + ipepile
- 3 tbsp ioyile
imiyalelo
- I-Peel amazambane, uhlambulule i-leek, usike zombini zibe ngamaqhekeza. Ukupheka kwangaphambili kwi-broth. Ukushisa ioli epanini, gazinga inyama egayiweyo kuyo, ixesha. Sika i-anyanisi kunye negalikhi zibe ziqhekeza kwaye ungeze kwinyama egayiweyo.
- Gcoba, uze ungeze embizeni kunye neetapile kunye neeliki, upheke, udibanise yonke into kunye nexesha lokunambitha.