John Myers
Contents
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Izithako
ikhekhe lemon
- 150 g ibhotolo
- 150 g iswekile
- 150 g Umfula
- 3 amaqanda
- 0,5 ipakethi Umgubo wokubhaka
- ityuwa
- 2 Iilamuni ezinganyangwayo, kubandakanywa ne-zest
Ukubumba
- 2 Iilamuni ezinganyangwayo, kuquka nejusi
- 1 Igazi elibomvu
- 50 g Iswekile enomgubo
I-curd hood
- 200 ml Cream
- 300 g Quark
- 50 g iswekile
- Ijusi yelamuni
- I-lemon
imiyalelo
ikhekhe lemon
- Betha ibhotolo ethambileyo kunye neswekile ide igudiswe, yongeza amaqanda kwaye ubethe de ibe namagwebu. Gcoba umgubo, i-baking powder, i-pinch yetyuwa kunye ne-lemon zest. Beka intlama kwi-pre-greased, i-springform pan ejikelezayo. Bhaka kwii-180 degrees malunga nemizuzu engama-20. Vumela ikhekhe liphole.
Ukubumba
- Xuba ijusi yelamuni kunye ne-orenji yegazi kunye nomgubo weswekile. Gcoba ikeyiki epholileyo amaxesha amaninzi kwaye uyicwilise nge-icing.
I-curd hood
- Gcoba ukhilimu kuze kube nzima, uze udibanise i-quark kunye noshukela oluyimpuphu. Ubunzima bunokucocwa ngejusi encinci yelamuni kunye ne-lemon zest. Usasaze yonke into kwikhekhe elimanzi. (Kungcono ukushiya ikhekhe kwi-springform pan, ngaphandle koko ikhava ye-quark iya kuqala ukuhla). Gcoba ikhekhe ubuncinane ngeyure eli-1 ukwenzela ukuba ikhava ikwazi ukujiya.
isondlo
Ukukhonza: 100gI khalori: 329kcalIiCarbohydrate: 35.7gIprotheni: 5.8gAmafutha: 18g
