John Myers
Contents
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Izithako
Ukubetha kunye nokufefa
- 150 g ibhotolo
- 140 g Umfula
- 90 g iswekile
- 1 songe ityuwa
- 1 tsp Iswekile yeVanilla
Ukuzaliswa kwe-lemon cream
- 3 Lemimoni
- 75 g iswekile
- 10 g ibhotolo
- 25 g Isitashi
- 2 Izikhumba ze-egg
Ukubumba
- 100 g Iswekile enomgubo
- 3 tbsp Limoncelle
imiyalelo
intshayelelo
- I-tart ingenziwa kwifom ye-tart kunye nobubanzi be-20/21 cm kunye nakwiifom ze-4 ezincinci. Kubalulekile kuphela ukuba i-tart molds inesiseko esisuswayo, ngaphandle koko i-tart iya kuba nzima kakhulu ukuphuma kwi-mold.
inhlama
- Beka umgubo kunye noshukela, i-pinch yetyuwa kunye ne-vanilla yeswekile kwisitya kwaye udibanise kakuhle. Yinyibilikise ibhotolo kwiqondo eliphantsi lobushushu kwaye ugalele phezu komxube womgubo uze uxoke ube yintlama evuthuluka kakhulu.
- Gcoba i-tartlet molds kakuhle kwaye ufefe nge-breadcrumbs. Susa i-1 yesithathu yentlama kwaye uyibeke efrijini. Ngoku cinezela intlama kwi-tartlet molds kwaye ngokuqinisekileyo ungalibali umda.
Ukuzaliswa kwe-lemon cream
- Cofa iilamuni ezi-3 kwaye ugalele ijusi kwindebe yokulinganisa kwaye ugcwalise ukuya kuma-250 ml ngamanzi -. Beka oku epanini, yongeza ibhotolo kunye neswekile uze ubilise ngelixa uvuselela. Xuba isitashi ngamanzi amancinci acacileyo.
- Xa ijusi yelamuni ibilisa, gxobhoza isitashi kwaye ubambe umzuzu omnye ngelixa uvuselela. Emva koko susa ukhilimu kwisitofu. Susa amacephe ama-4 kwikhrimu kwaye udibanise namaqanda, uze utsale lo mxube kwikhrimu.
kugqitywa
- Ngoku usasaze i-lemon cream kwi-tartlet molds ehlanganiswe ne-batter kwaye ufefe i-batter eyayimiswe efrijini phezu kwekhilimu ye-lemon. Emva koko bhaka i-tartlets kwi-oven ifudumala ukuya kuma-degrees angama-175 malunga nemizuzu engama-25-35.
- Emva koko vumela ii-tartlets zipholile kwi-tin malunga nemizuzu engama-20 kwi-rack rack, uze uzikhuphe kwi-tin kwaye uvumele ukuba ziphole kakuhle. Emva koko udibanise i-icing sugar kunye ne-limoncello kwi-frosting kwaye usasaze phezu kweetartlets.
isondlo
Ukukhonza: 100gI khalori: 475kcalIiCarbohydrate: 65.2gIprotheni: 2.6gAmafutha: 22.6g
