Iilamuni ziziqhamo zesitrasi ngoko ke zinevithamin C efana neorenji. Ziluhlaza okhanyayo ukuya kumthubi okhanyayo ngombala kunye nokumila okumbhoxo. Inyama yayo inombala otyheli okhanyayo kwaye ineasidi kakhulu. Iilamuni zikwadla ngokuba nembewu ekungafanelanga ukuba ityiwe.
imvelaphi
IiLamuni zivela eTshayina
ixesha lonyaka
Iilamuni zifumaneka kurhwebo unyaka wonke. Bavela eSpain ukusuka ngo-Oktobha ukuya kuJulayi kwaye bavela phesheya kolwandle.
Ngcamlani
Iziqhamo zinencasa zimuncu kwaye ziyahlaziya ngaxeshanye.
ukusebenzisa
Ijusi yelamuni kunye ne-lemon peel evela kwiziqhamo eziphilayo zisetyenziselwa ukupheka kunye nokubhaka - iresiphi yethu ye-lemon tiramisu okanye iresiphi yethu ye-curd ye-lemon yokuqala isebenza njengobungqina, umzekelo. Iisquirts ezimbalwa zejusi yelamuni zinonga amanzi. Ijusi yelamuni iphinda ithintele iziqhamo ezisikiweyo ukuba zijike zibe mdaka xa zifefa phezu kwaso. Ioli yamaxolo elamuni isetyenziselwa ukwenza utywala. Isiselo esishushu esaziwayo "i-Hot Lemon" - umxube wamanzi ashushu, ijusi ye-lemon kwaye, ukuba kuyimfuneko, iswekile okanye ubusi - yinto ethandwayo yonyango lwekhaya lokubandayo. Amanzi elamuni kuthiwa asempilweni, ulusu kunye neenwele zinokukhathalelwa ngeoyile yelamuni.
yoGcino
Iilamuni zineasidi eninzi, ngoko zihlala zintsha ixesha elide. Isiqhamo siya kugcina iiveki ezimbalwa kwiqondo lokushisa, kwaye nangaphezulu kwifriji.