Contents
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Izithako
- 1 I-anyanisi enkulu
- 1 I-clove yegalikhi
- 250 g Inyama egayiweyo
- 250 ml Iwayini ebomvu umz. Trollinger
- 4 tbsp Unamathisele utamatisi
- 1 iqela Parsley
- 1 iikomityi Ukhilimu omnandi
- 3 iinqununu Itshizi yeGouda
- ibhotolo
- Pepper, thyme, ityuwa
- 500 g Spaetzle
imiyalelo
- Bilisa i-spaetzle ngelixa ulungiselela isosi:
- I-peel kunye ne-dice i-anyanisi uze uyifake kwibhotela.
- Gcoba i-clove yegalikhi egayiweyo kunye nenyama egayiweyo, yongeza kwi-anyanisi kunye nefry. Emva koko deglaze ngewayini.
- Yongeza i-tomato market, i-pepper, i-thyme kunye netyuwa kunye nexesha lokunambitha.
- Ekugqibeleni songa i-parsley eqoshiwe.
- Xuba i-sauce yenyama kunye ne-spaetzle ebilisiwe kwaye ubeke kwisitya sokubhaka esinamafutha.
- 1 Galela ikomityi ye-sweet cream phezu kwayo kwaye ugqume ngezilayi ezi-3 ze-Gouda cheese.
- Iiflake zebhotolo zongezwa kwiGouda.
- Bhaka kwi-oven imizuzu engama-20 malunga ne-approx. 180 degrees.
- Hamba nesaladi eluhlaza
- Ewe iyasebenza nalo naluphi na olunye uhlobo lwepasta 🙂 njengoko ubona kwifoto ...
isondlo
Ukukhonza: 100gI khalori: 137kcalIiCarbohydrate: 12.5gIprotheni: 8.3gAmafutha: 5.9g