I-Liege Waffles-Iresiphi emnandi yokuzenzela

Iiwaffles zaseLiège ezivela eBelgium azimnandi nje kuphela kodwa zikwalula kakhulu ukwenza. Kule nqaku, siya kukuxelela ukuba zeziphi izithako ozifunayo kwiresiphi emnandi kunye nendlela ongayilungisa ngayo.

I-Liège waffles - Yile nto oyifunayo

Malunga namaqhekeza ali-10 epastry yaseBelgian yakudala oyifunayo:

• Iigram ezingama-250 zomgubo
• 125 millilitha zobisi
• Iigram ezili-16 zemvubelo entsha
• Amaqanda e-2
• Iigrama ezingama-100 zebhotela
• Iigrama ezingama-100 zeswekile eyakhiwe
• Ipinatshi e-1 yetyuwa
• 1 ithispoon i-vanilla yeswekile

Lungiselela iiwaffles ezimnandi - Nantsi indlela

Xa unazo zonke izithako kunye, ungaqala ukulungiselela:

• Okokuqala xuba ubisi kunye negwele, i-vanilla yeswekile, kunye ne-3 tablespoons yomgubo.
• Ngoku uxove umxube ngezandla zakho okanye nge hook yentlama yeprosesa yokutya de ibe yintlama egudileyo.
• Emva koko faka inhlama kwisitya, uyigubungele ngendwangu kwaye uyivumele iphakame ikota yeyure.
• Okwangoku, faka ibhotela epanini kwaye unyibilike kuyo. Emva koko vumela ibhotolo iphole kwakhona.
• Ngoku thabatha isitya esitsha kwaye wongeze umgubo kunye netyuwa, amaqanda, kunye nentlama egqityiweyo.
• Emva koko xuba yonke into kunye usebenzisa i-hook yentlama kwaye okwangoku ungeze ibhotela epholileyo kunye ne-liquefied.
• Ngokukhawuleza ukuba intlama egudileyo yenziwe, kufuneka igubungele malunga nesiqingatha seyure. Indawo efudumeleyo ilungele oku.
• Okwangoku, preheat i-waffle iron.
• Ngokukhawuleza ukuba ixesha lokunyuka liphelile, ishukela e-granulated inokongezwa kwintlama kwaye igxininise.
• Emva koko faka inhlama egqityiweyo kwiingxenye kwintsimbi ye-waffle kwaye ulinde imizuzu embalwa. Iwaffle ilungile xa imdaka ngegolide.