John Myers
Contents
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Izithako
- 700 ml Ivodka
- 300 ml amanzi
- 170 g iswekile
- 1,5 dL Ijusi yelamuni esandula ukuculwa
- 4 Ilamuni entsha
- 1,5 dL Isiraphu yeswekile
imiyalelo
- ngokweresiphi esisiseko etshintshileyo esuka kwi-KB ngo-emari (ayinayo ijusi)
- 1. Hlamba iilamuni kakuhle ngamanzi ashushu okanye uzihlikihle ngejini
- 2. I-lemon ihlube kakhulu nge-peeler yemifuno - kubalulekile ukuba ingenayo i-peel emhlophe kuyo.
- 3. Phakamisa i-lemon zest kunye nejusi kwiglasi ende, evaliweyo kwaye wongeze i-vodka
- 4. Yizisa amanzi kunye noshukela ukuba ubilise kwaye uvumele ukuba uphole
- 5. Ngokukhawuleza ukuba amanzi ashukela sele epholile, yongeza kwi-vodka kunye ne-lemon peel.
- 6. Vuthulula iglasi kanye yonke imihla malunga neentsuku ezili-14 kwaye xa utywala bulungile kufuneka uzame. Ukuba i-liqueur imuncu kakhulu yikhuphe i-1.5 dl isiraphu yeswekile.
- 7. Xa i-liqueur ilungile, yigalele nge-sieve - ilaphu - isihluzo sekofu kwaye uyigcwalise kwibhotile.
isondlo
Ukukhonza: 100gI khalori: 159kcalIiCarbohydrate: 38.2gIprotheni: 0.2gAmafutha: 0.1g
