Contents
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Izithako
- 2 Qhekeza Uzucchini
- 2 Qhekeza amaqanda
- 2 tsp Igum gum (umgubo weguar)
- 250 g Quark kabini cream
- ityuwa
- Ipelepele
- IIrbs
- Ioyile ekhutshiwe
imiyalelo
- Geza i-zucchini, uyomise kwaye ugaye ibe yimichilo kwisitya, ukuba ijusi iyaphuma, yikhuphe.
- Hlanganisa amaqanda kunye ne-guar gum kunye nomxube we-zucchini
- Hlanganisa kwi-bacon okanye ushizi njengoko ufuna
- Faka ioyile ye-rapeseed epanini kwaye ufumbe ubunzima be-zucchini epanini ngecephe kude kube yi-buffer, yicinezele kancinci kwaye uqhotse kancinci kwinqanaba lesi-2 de kube sele kugqityiwe.
- Emva koko ujike kwaye uqhotse kwelinye icala de abenzi be-excavators bagqitywe
Ukulungiswa kwe-quark yemifuno
- Beka i-quark kwisitya
- Yongeza amanzi de kube i-quark ilungile kwaye i-creamy
- Ixesha lokunambitha, ndisebenzise i-chives, ityuwa kunye nepepper
isondlo
Ukukhonza: 100gI khalori: 206kcalIiCarbohydrate: 3gIprotheni: 7.3gAmafutha: 18.4g