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Izithako
- 100 g ibhotolo
- 1 tsp Ibhotolo yokubumba
- 2 IPc. amaqanda
- 1 ipakethi Iswekile yeVanilla
- 60 g iswekile emdaka
- 80 g Umgubo opelayo
- 1 Indawo yemela Umgubo wokubhaka
imiyalelo
- Brown ibhotolo epanini encinci ngelixa uvuselela (ufumana okubizwa ngokuba yibhotela ye-nut) kwaye uvumele upholile.
- Gcoba imingxuma ye-madeleine ngebhotela encinci. Ukushisa i-oven ukuya kwii-180 degrees.
- Betha amaqanda nge vanilla iswekile kunye neswekile malunga 3 imizuzu de bugwebu. Hlanganisa umgubo kunye ne-baking powder kwaye udibanise ngokukhawuleza kumxube weqanda. Gxuma ibhotela ye-nut edikidiki (yixube ngokufutshane kuphela, ngaphandle koko inhlama iya kuba nzima).
- Thela isiqingatha senhlama kwiindawo ezinqabileyo (12 kwi-tray). Bhaka i-madeleine tray kwi-oven eshushu kwi-wire rack imizuzu eyi-12. Beka itreyi kwigridi ukuze iphole. Susa i-madeines kwiindawo zokulinda emva kwemizuzu emi-5. Phinda ugcobe amaqula, gcwalisa inhlama eseleyo kwaye ubhaka ngokunjalo.
isondlo
Ukukhonza: 100gI khalori: 505kcalIiCarbohydrate: 50.1gIprotheni: 2.5gAmafutha: 33g