John Myers
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Yenza i-churros ngokwakho - izithako
Uphawu lwe-churros bubume benkwenkwezi kwaye bubude. Kananjalo banombala omdaka ogolide. Kwi-churros ezili-10 udinga ezi zithako zilandelayo:
- ityuwa (1 pinch)
- ibhotolo (75 grams)
- Umgubo (110 grams)
- Ioyile yokuqhotsa (1.5 ilitha)
- iswekile (225 grams)
- Amaqanda (amaqhekeza ama-3 ubukhulu obuphakathi)
- Isinamoni (2 iitipuni)
Ukulungiselela - inyathelo ngenyathelo
Isiseko sokulungiselela i-churros yi-choux pastry. Ibhakwa kwioli eshushu kwaye igalelwe iswekile kunye nesinamon.
- Okokuqala, ityuwa kunye nebhotela zibiliswa kwi-250 ml yamanzi. Okwangoku, hluza umgubo, wongeze kwaye udibanise ngepuni yokhuni. I-spoon ene-perforated ifanelekile ngokukodwa kule nto.
- Kwinqanaba elilandelayo, emva kokuba amanzi abilisiwe, isitofu siyacinywa. Umphezulu omhlophe kufuneka wenzeke emazantsi embiza kwaye intlama kufuneka yenze ibhola xa isuka ezantsi.
- Emva koko i-batter igalelwe kwisitya sokuxuba ukuze ipholile. Kubalulekile ukuba ushukume rhoqo ngelixa usenza oku. Emva koko amaqanda afakwe kwaye axutywe.
- Emva koko, ukushisa ioli ukuya kwi-170 ° C - 180 ° C kwipani ebanzi. Ukufumana i-classic elongated shape ye-churros, kufuneka usebenzise ibhegi yokubhobhoza kunye nombhobho weenkwenkwezi.
- Gcwalisa i-pastry kule ngxowa yombhobho kunye nombhobho we-3 strips kwioli eshushu. Emva koko usike ngononophelo umcu ngemela. I-churros kufuneka ifakwe malunga nemizuzu emi-4-5. Ungalibali ukujika!
- Xa ii-churros zithosiwe, zisuse. Iphepha lasekhitshini liyindawo efanelekileyo yokukhupha amanzi.
- Emva koko xuba kunye neswekile kunye nesinamoni. I-churros ekhutshiweyo ifakwe kuyo. Ngoku ziyatyiwa.
- Ukuba ukhetha itshokolethi njengento yokuthambisa endaweni yeswekile kunye nesinamoni, unokuxuba isosi yetshokolethi emnandi.
- Kule nto, i-125 ml yamanzi, i-pinch yetyuwa, kunye ne-1 g yeswekile ibilisiwe epanini. Emva koko ugxobhoze kwi-125 g ye-cocoa nge-whisk. Pheka i-100 - 3 imizuzu ngelixa uvuselela rhoqo kwaye iphupha letshokolethi lilungile!
