John Myers
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Ukulungiswa kweOyile yeLemon: Yintoni oyifunayo
- ibhotile yeglasi evaliweyo engangeni moya
- 2 iilamuni eziphilayo
- I-250 ml yeoyile ye-olive
- umntu o peeler
- kuxhomekeke kwiresiphi, ipani okanye iphepha lokubhaka
Ioli ye-lemon evela kwi-lemon zest entsha
- Hlaba kancinane i-zest ye-organic lemons kunye nesichumisi semifuno.
- Qaphela ukuba unqumle umhlophe omncinci kangangoko kunokwenzeka nge-peel.
- Bilisa amanzi epanini kwaye udibanise amaxolo malunga nomzuzu omnye.
- Emva koko khupha iigobolondo kwaye uyomise ngetawuli yephepha.
- Fudumeza i-olive engama-250ml epanini. Kodwa musa ukuyiyeka ioli ishushu.
- Beka i-peel kwibhotile yeglasi kwaye uthele kwioli efudumeleyo.
- Vala ibhotile kakuhle kwaye uyishiye kwindawo efudumeleyo iintsuku ezili-14.
- Emva kweeveki ezi-2, uthele umxube nge-sieve, uthele ioli kwakhona kwibhotile kwaye uyigcine kude nokukhanya.
Ioli ye-lemon kwi-lemon peel eyomileyo
- Ukusebenzisa i-peeler yemifuno, susa i-zest kwi-2 lemons eziphilayo, ushiye ubuninzi obumhlophe kwi-lemons kangangoko kunokwenzeka.
- Beka iphepha lokubhaka kwi-tray yokubhaka ubeke iigobolondo kuyo kwaye uyomise kwi-oven kwii-140 degrees malunga nemizuzu engama-30.
- Beka i-lemon peels eyomileyo kwibhotile kwaye uthele kwi-250 ml yeoli.
- Shiya ibhotile evalwe ngokuqinileyo kwindawo emnyama kangangeentsuku ezili-14.
- Ukususa i-zest kwi-lemon, cima ioli nge-sieve, uthele kwakhona kwibhotile kwaye ugcine ioli kwindawo emnyama.
Ubomi beShelf yeoli yelemon yasekhaya
- Ioyile yakho yasekhaya iya kuhlala iinyanga ezininzi kwindawo emnyama.
- Ungaphinda ushiye i-lemon peel kwibhotile kwaye uyibeke ngokuhombisa ekhitshini.
- Nangona kunjalo, ioli iya kuhlala iiveki ezimbalwa kuphela.
- Kukho umngcipheko wokungunda ukuba izitya azisekho ngokupheleleyo ngeoli.
