Zenzele Ithanga Gnocchi-Nantso Indlela Elisebenza ngayo

Udinga ezi zithako kwi-gnocchi yethanga

Kwiinkonzo ezi-4 ze-gnocchi zamathanga udinga:

• 1 kg ithanga Hokkaido
• Iigram ezingama-300 zeetapile
• Iigram ezingama-200 zomgubo
• 50 g itshizi yeparmesan egayiweyo
• 8 tbsp umgubo wombona
• 1 iqanda leqanda
• I-2 clove garlic
• 1 tbsp ricotta
• Ityuwa, ipepile, i-nutmeg, kunye ne-cumin yomhlaba

Indlela yokulungisa i-gnocchi

Zilungiselele zonke izithako, emva koko ungaqala:

1. Okokuqala, fudumeza i-oven ukuya kwi-200 ° C, kwaye okwangoku unqumle ithanga libe ngamabhubhu amancinci emva kokususa imbewu. Ukusabalalisa i-squash kwiphepha lokubhaka uze ubhake de ube uthambile. Kufuneka ilungile emva kwemizuzu engama-30, ngoku kufuneka iphole.
2. I-Peel iitapile kwaye ubilise embizeni enamanzi aneleyo de athambe. Beka iitapile kwisitya kwaye uzicube nge-masher yezambane kude kube lula.
3. Ngoku i-puree i-cubes yethanga ebhakiweyo ibe yi-mass mass. Ngoku unako ukucubungula iitapile kunye nethanga kunye nezithako eziseleyo, oko kukuthi umgubo, i-semolina, i-yolk yeqanda, i-ricotta, i-parmesan, kunye ne-garlic ecinezelweyo kwintlama. Ifanele ukuba incangathi kancinane. Ixesha lentlama kunye nepepper, ityuwa, i-nutmeg, kunye ne-cumin.
4. Ngoku lixesha lokubumba: Gcoba indawo yokusebenza ecocekileyo ngomgubo kwaye umise intlama ibe ngumqulu kunye nobubanzi beesentimitha ezimbini ukuya kwezintathu. Ukuba umqulu uba mde kakhulu, yahlula intlama.
5. Emva koko unqumle amaqhekeza amancinci alinganayo ukusuka kumqulu kwaye uwaqhube phezu kweetayiti zefoloko. Emva koko faka i-gnocchi ebhodini oye wayichitha ngomgubo.
6. Kwimbiza enkulu, yizisa amanzi okwaneleyo ukuba ubilise kwaye utyumle kancinci. Ngoku faka i-gnocchi emanzini, ngokukhethekileyo kungekhona ngexesha elinye, ukuze i-gnocchi ikwazi ukudada ngokukhululekile emanzini.
7. Ngoku i-gnocchi kufuneka ime imizuzu embalwa. Uya kwazi ukuba ziphelile xa zidada ngaphezulu.
8. Ngoku unokuzikhupha embizeni ngecephe elifakwayo.
9. I-gnocchi yakho ilungile ngoku. Ibhotolo yeSage, umzekelo, incasa kakuhle kakhulu ngale nto. Ukwenza oku, nyibilikisa ibhotela epanini kwaye ungeze i-gnocchi ukuze uyifake ngokufutshane. Ngoku yongeza i-sage entsha kunye nama-walnuts aqoshiwe. Fry yonke into eminye imizuzu embalwa kwaye ekugqibeleni ubeke ityuwa kunye nepepper. Konwabele ukutya kwakho!