Yenza i-Ice yamanzi ngokwakho: Imnandi kwaye ilula iresiphi ye-DIY

Ukwenza i-ayisikrimu ngokwakho kulula kakhulu ngale recipe ye-DIY. Le yindlela eyenziwe ngayo i-ayisikrimu ephantsi kwekhalori ephantsi.

Umkhenkce wamanzi unikeza ukuhlaziya okufanelekileyo kunye nekhalori ephantsi kumaqondo obushushu ashushu. Eyona nto ilungileyo ngayo kukuba: Umkhenkce wamanzi uyakhawuleza kwaye kulula ukuwenza kwaye awudingi menzi we-ice cream, yifriji yakho kuphela. Ingaba isebenza kanjani

Kutheni uzenzele i-ayisikrimu?

Umkhenkce wamanzi ozenzele wona awunazo zongezo zekhemikhali. Ungakwazi nokumisela isiqulatho seswekile ngokwakho okanye usebenzise enye i-sweetener. Oku kuthetha ukuba i-ayisikrimu yasekhaya isempilweni kwaye ineekhalori ezimbalwa kunenguqulelo ethengwe evenkileni.

Iresiphi yoMkhenkce wamanzi

Ukwenza i-DIY popsicle yonke into oyifunayo sisiqhamo, amanzi, kunye ne-sweetener. Nasiphi na isiqhamo sifanelekile kwi-DIY yamanzi ice cream. Ukuze incame kakuhle, nangona kunjalo, kufuneka ubeke ingqalelo kumlinganiselo ochanekileyo phakathi kwezithako ezithathu.

Izithako ze-ayisikrimu yasekhaya

Kwiinkonzo ezi-8 zomkhenkce zamanzi ozifunayo:

• I-150ml yamanzi
• I-200 g yeziqhamo ezitsha okanye ezikhenkcezisiweyo ozikhethayo (umzekelo, imango, amaqunube, okanye amaqunube)
• Ukuzikhethela: iswekile okanye enye into eswiti (umzekelo ubusi)
• Kananjalo kufuneka izikhongozeli zomkhenkce ezisi-8

Ukulungiswa kwe-low-calorie yamanzi i-ice variant

1. Ukuba usebenzisa isiqhamo esitsha, sihlambe kuqala kwaye usike sibe ngamaqhekeza amancinci.
2. Emva koko xuba isiqhamo esitsha okanye isiqhamo esikhenkcezisiweyo namanzi kunye neswekile.
3. I-Puree nge-blender okanye i-stand mixer de yonke into ibe yi-homogeneous mass.
4. Galela umxube emanzini okubumba komkhenkce kwaye ubeke kwisikhenkcisi ubuncinane iiyure ezine.

Ngaba ufuna impembelelo eyongezelelweyo? Emva koko zama le popsicle yomnyama.

Yenza umkhenkce wamanzi ngokwakho: Ezi ngcebiso ziya kunceda

• Amanzi afudumeleyo okukhutshwa ngokukhawuleza kokungunda: Ngaphambi kokutya, bamba i-ice mold yamanzi phantsi kwamanzi afudumeleyo malunga nomzuzu. Ngale ndlela, i-popsicles eyenziwe ngokwayo inokususwa ngokulula kwisitya.
• Iikomityi zeyogathi njengezikhongozeli: Ukuba awunaso isikhunta somkhenkce samanzi, ungasebenzisa iyogathi engenanto okanye iikomityi zekhrimu. Kubalulekile: Emva kweyure kwisikhenkcisi, faka intonga yokhuni emkhenkceni.
• Susa imingxuma kumaqunube: Ukuba usebenzisa amaqunube, kufuneka ususe imingxuma kuqala. Cinezela ngokulula isiqhamo esicocekileyo ngesefo.
• Iziqhamo ezipheleleyo zevumba elimnandi kunye nelokubambisa iliso: Ukufumana incasa ebukhali ngakumbi kunye neliso, ungabeka iziqhamo ngokuthe ngqo kumngundo kwaye ugalele ikhrimu yeziqhamo phezu kwazo.
• Musa ukuwuphinda umkhenkce wamanzi: Ukuba umkhenkce sele unyibilikile, akufuneki uphinde ukheke.
• Sebenzisa ubusi endaweni yeswekile: Ukwenza i-popsicle ibe nempilo, zama ukusebenzisa ubusi okanye enye i-sweetener.

Ukuba ulandela la macebiso, kulula kakhulu ukwenza i-ayisikrimu ngokwakho. Konwabele ukutya kwakho!