imango

Sesinye sezona ziqhamo zidumileyo zasetropiki. Imango inencasa eswiti kwaye intsha. Isenokusetyenziswa ngeendlela ezahlukeneyo kwi-chutneys, inyama kunye nezitya zeentlanzi, kunye nezimuncumuncu. Fumana yonke into ekufuneka uyazi malunga nesiqhamo esiswiti apha.

Iinyani ezinomdla malunga nemango

Okokuqala, incasa imnandi ngokumangalisayo, ngaphambi kokuba ungeze ngokukhawuleza inqaku le-tart-eyahlula imango kwipesika, incasa yayo ikhumbuza ivumba layo. Isiqhamo, esisuka eJamani sivela eBrazil, e-Ecuador, ePeru, eSpain, eMexico, nase-Israel, phakathi kwezinye, ngoku sifumana ukuqatshelwa okufanayo njengesihlobo saso esikude kwincasa. Inyama ethambileyo, enejusi inoxanduva loku.

Iingcebiso zokuthenga kunye nokupheka kwemango

Isikhumba esinesikhumba okanye umbindi wemango azityiwa. Iqondo lokuvuthwa ligqiba ukuba ungakonwabela nini ipulp. Hlola ngokucinezela ngobumnene umphezulu - ngaphandle koko, kuya kuba neendawo zoxinzelelo. Ukuba isiqhamo siyanikezela kwaye sikhupha ivumba elimnandi lemango, silungile. Umbuzo wokulungiselela uhleli. Ekugqibeleni, kufuneka uhlukanise i-pulp ukusuka kumbindi kunye nesikhumba. Ke mhlawumbi susa ulusu nge peeler yemifuno kwaye emva koko unqumle inyama ejikeleze umbindi, okanye uqale ususe yonke into embindini phambi kokuba usike inyama ibe yityhubhu kwaye uyisuse eluswini. Ingcali yethu iya kukuxelela ngokuthe ngqo indlela yokwenza oku. Wakuba uxotshiwe, ungasebenzisa imango ngeendlela ezahlukeneyo. Unokwenza i-mango chutneys, wenze i-jam kwisiqhamo okanye udibanise i-mango lassi. Isiqhamo sikwafanelekile kwi-dessert okanye njengento eqaqambileyo kwisitya senyama kunye neentlanzi. Ukhuthazwe ziiresiphi zethu zemango. Kuthekani ngesaladi yethu yemango yeeavokhado enevumba elimnandi, umzekelo? Icebiso: Thenga imango entsha, esele ilungele ukutyiwa kwaye uyitye ngeentsuku ezintathu. Isiqhamo esele siqinile sinokuvuthwa ekhaya. Kwimeko nayiphi na into, gcina imango kwindawo epholileyo, emnyama, kodwa kungekhona efrijini.