John Myers
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Izithako
Ngomtshato:
- 4 IPc. Izidlele zenkomo
- 500 ml Isiselo somdiliya esibomvu
- 375 ml I wayini ye Port
- 3 IPc. Amagqabi ebheyi
- 3 IPc. Iingubo
- 3 Iingqolowa Ipelepele
- ITyuwa kunye nepepper
- 3 tbsp ioyile
- 2 IPc. IiKaroti
- 2 IPc. Anyanisi
- 100 g I-Celeriac, inqunyulwe ngokukhawuleza
- 4 IPc. Iziciko zegalikhi
- 1 yesebe Thyme
- 1 tbsp Unamathisele utamatisi
- Enye i-cornstarch yokubopha
Amadombolo eNapkin:
- 250 g Roll ukusuka kusuku olungaphambili
- 1 IPc. Itswele
- 1 IPc. I-clove yegalikhi
- 20 g ibhotolo
- 200 ml Ubisi
- 2 IPc. amaqanda
- 100 g Diced Parma ham
- Ityuwa, ipepper, i-nutmeg
Amadombolo eetapile:
- 1 kg Iitapile (ikakhulu i-waxy)
- 250 g Umgubo weetapile
- 125 ml Ubisi
Uhlaza olunukayo:
- 1 IPc. Intloko yekhaphetshu emhlophe
- 1 IPc. Itswele
- 150 g Diced beef jerky
- 100 ml Iviniga yebhalsamu emhlophe
- 1 tbsp iswekile
- 100 ml Iwayini elimhlophe
- Ityuwa, ipepper, ibhotela ecacileyo
imiyalelo
Izidlele zenyama yenkomo:
- Hlanganisa izithako ze-marinade, zifake kwinyama yenkomo kwaye uhlambulule efrijini ubuncinane iiyure ezingama-24. Ukuba ayigqunywanga ngokupheleleyo, yijike qho ngamaxesha athile.
- Emva koko susa izihlathi zenkomo kwi-marinade kwaye uyomise. Ixesha ngetyuwa kunye nepepper.
- Ukushisa ioli kwi-casserole enkulu kwaye gazinga inyama yonke. Susa. Bila imifuno edayiweyo kumafutha asele eqhotsiweyo. Yongeza izihlathi zenkomo kunye ne-thyme kunye ne-deglaze kwi-marinade. Ukupheka kwi-oven kwi-180 degrees Celsius (ubushushu obuphezulu / obuphantsi) kunye nembiza evaliweyo malunga neeyure ezingama-2.5. Emva koko susa inyama kwaye uyigcine ifudumele.
- Dlulisa i-sauce nge-sieve kwaye uvumele ukuba ubilise kancinci. Mhlawumbi ujiye isosi nge cornstarch okanye ibhotolo yomgubo. Ixesha lokunambitha ngetyuwa, i-pepper kunye ne-pinch yeswekile. Buyisela inyama kwi-sauce.
Amadombolo eNapkin:
- Dice imiqulu uze uyibeke kwisitya. I-anyanisi kunye negalikhi, i-peel, i-dice icolile, yifake kwibhotela kwipani. I-Deglaze ngobisi, udibanise imizuzu emi-2. Galela umxube wobisi phezu kwemiqulu. Yongeza amaqanda kunye ne-ham, ixesha ngetyuwa, ipepper kunye ne-nutmeg. Hlanganisa yonke into kakuhle kwaye uvumele ukuba ihambe imizuzu eyi-10.
- Beka umqulu wesonka ngobude njengomsonto kwitawuli yekhitshi efumileyo. Songa ubuninzi ngokukhululekileyo kwilaphu kwaye ubophe iziphelo nge-twine yasekhitshini njengelekese.
- Bilisa amanzi ngepani ende okanye ngepani yokutshisa. Vumela i-napkin dumplings idibanise ngobumnene kwi-pot evaliweyo imizuzu engama-30 ngokushisa okuphantsi. Emva koko ukhulule, vumela ukupholisa imizuzu eyi-10 kwaye usike kwiinqununu, uze uqhotse epanini.
Amadombolo eetapile:
- I-Peel amazambane, uwapheke emanzini anetyuwa, ukhuphe kwaye ucinezele nge-press press.
- Ukufudumala ubisi kancinci, uthele phezu kweefatata ezikhanyiweyo kwaye udibanise umgubo wezambane kwaye uxoke inhlama ide ikhulule kumda wesitya. Ukulinganisa i-1/10 yentlama ye-dumpling kwaye ubeke iqhekeza leetyhubhu zesonka phakathi kwentlama kwaye umise kwi-dumplings.
- Ukufudumala i-5 l yamanzi kunye ne-tbsp ye-powder yesitokisi kwaye uvumele ama-dumplings aqhube imizuzu engama-1, uze uwakhuphe, uvumele ukupholisa, unqumle kwiinqununu uze udibanise ibhotela epanini.
Uhlaza olunukayo:
- Sika intloko yeklabishi kwiindawo ezi-4 kwaye usike kakuhle. Kwipopu edibeneyo, gcoba i-anyanisi edibeneyo kunye nenyama edibeneyo kwibhotela ecacileyo, uze ungeze iklabishi emhlophe kwaye ugxobhoze emlilweni omnene. Yongeza iviniga ye-balsam kunye noshukela. Ukumisa malunga nesiqingatha seyure, uze udibanise ngewayini emhlophe uze usebenze.
isondlo
Ukukhonza: 100gI khalori: 172kcalIiCarbohydrate: 18.1gIprotheni: 0.9gAmafutha: 5.7g
