Contents
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Izithako
- 1 kg Igoulash yenkomo
- 1 medium Itswele
- 1 tbsp I-spice ye-turmeric yomhlaba
- 1,5 tbsp Chilli umgubo
- 1 tbsp Umgubo weCoriander
- 1 tbsp Imbewu yecaraway epheleleyo
- 10 Amagqabi egalikhi axotshiwe
- 1 tbsp Unamathisele utamatisi
- 1 tbsp Ijinja enqunqiweyo
- 1 tbsp I-coriander eqoshiwe kakuhle
- 1 Ipelepele eluhlaza
- 2 tbsp Yogurt
- ityuwa
- ioyile
imiyalelo
- Hlukanisa i-anyanisi kwaye uyinqumle ibe yimicu emincinci
- Beka malunga. I-100ml yeoli kwi-pressure cooker kunye nobushushu, ngoku yongeza itswele kwaye uqhotse kude kube mdaka
- Yongeza inyama, igalikhi kunye nazo zonke iziqholo kwaye uvumele i-pressure cooker sizzle imizuzu emi-2
- Emva koko vula imbiza kwaye xa yonke into yenziwe kakuhle, yongeza i-tomato paste, iyogathi kunye nejinja kwaye uvumele ukuba ubilise
- ekupheleni fr. Yongeza i-coriander kunye nepelepele ye-chilli eqhotsiweyo kwaye uvumele ukuba idibanise de ioli iyahlukana kwaye i-curry emnandi ilungile. Yonwabela ukupheka kwaye ukonwabele isidlo sakho
- Molweni nonke ndifuna ukwenza isongezelelo esincinci ngokukhawuleza kwaye emva kokuba uvule isipheki soxinzelelo kwaye akukho sosi eyaneleyo eyenziweyo, yongeza amanzi ukuhambelana okufunayo 🙂
isondlo
Ukukhonza: 100gI khalori: 125kcalIiCarbohydrate: 5.8gIprotheni: 12.5gAmafutha: 5.6g