Indawo yokutyela yaseMasti yaseIndiya: Uhambo lokutya okuPhumela kwiCuisine yaseIndiya eyiNqobo

Intshayelelo: Ukufumanisa indawo yokutyela yaseMasti yaseIndiya

Indawo yokutyela yaseMasti yaseIndiya lilitye elinqabileyo elikwintliziyo yesixeko saseSan Francisco. Le ndawo yokutyela ibonelela ngamava awodwa kwabo bafuna ukuphonononga iincasa eziyinyani ze-Indian cuisine. Ukusukela oko ungena kwi-Masti, uthuthelwa kwihlabathi elidlamkileyo nelinemibala yaseIndiya, apho amavumba kunye nencasa yeziqholo idityaniswa ukwenza uhambo lokutya olungafaniyo nolunye.

Imvelaphi yeMasti yokutyela yaseIndiya

Indawo yokutyela yaseMasti yaseIndiya yasekwa nguChef Gaurav Anand, umpheki owaziwayo onamava angaphaya kwamashumi amabini eminyaka ekwenzeni izitya zaseIndiya ezinencasa. Ngomdla wokupheka kunye nomnqweno wokubonisa iintlobo ezahlukeneyo kunye nezityebileyo ze-Indian cuisine, u-Chef Gaurav wasungula i-Masti ngo-2018. Igama elithi Masti lithetha "ukuzonwabisa" ngesiHindi, elithatha ngokugqibeleleyo umoya wale ndawo yokutyela ejongene nokuhlola kunye nokuzonwabisa. ukonwabela iintlobo ezahlukeneyo zokupheka zaseIndiya.

Imenyu: Ukwbona Kwokutyiwa kweNqanaba yamaNdiya

Imenyu ye-Masti inika umbono kwiincasa zokwenyani ze-Indian cuisine. Ukusuka kwizitya zakudala ezifana nenkukhu yebhotolo, ikheri yegusha, kunye ne-biryani ukuya kwizitya ezingaziwayo njengenkukhu i-tikka masala, i-chana masala, kunye ne-samosas, kukho into yomntu wonke eMasti. Imenyu yahlulwe yangamacandelo, aquka itandoor (i-oven yodongwe), ikheri, i-biryani, kunye nemifuno. Isitya ngasinye senziwe ngononophelo ukubonisa iziqholo ezizodwa kunye neencasa ezenza ukuba ukutya kwamaNdiya kwahluke kakhulu.

Iziqholo Ezenza Incasa yeMasti Yahluke

Iziqholo zingumqolo we-Indian cuisine, kwaye iMasti ayinjalo. Indawo yokutyela ivelisa iziqholo zayo ezivela eIndiya ukuqinisekisa ubunyani bencasa. Ukususela kwi-kumin, i-coriander, kunye ne-cardamom ukuya kwi-turmeric, i-safron kunye ne-sinamoni, i-spice nganye ilinganiswa ngononophelo kwaye idibaniswe ukwenza iprofayili ye-flavour ekhethekileyo kwisitya ngasinye. Iziqholo azigcini nje ukongeza incasa kodwa zibonelela ngeenzuzo zempilo, zenza ukuba ukutya kwaseIndiya kube kukhetho olunempilo kunye nencasa.

Iinketho zeVegetarian kunye neVegan: Ukwahluka kweZitya

I-Masti inikezela ngokhetho olubanzi lwezitya zemifuno kunye ne-vegan, iyenza ibe lukhetho olufanelekileyo kwabo balandela ukutya okusekelwe kwizityalo. Ukusuka kwipaneer tikka masala, i-aloo gobi, kunye ne-dal makhani ukuya kwi-vegan kofta curry, i-baingan bharta, kunye ne-biryani yemifuno, ukhetho lwemifuno kunye ne-vegan lunencasa kwaye lunencasa njengesitya senyama.

I-Tandoor: Indlela yokupheka yoMsayino weMasti

Enye yezinto ezikhethekileyo zeMasti kukusetyenziswa kwayo i-tandoor, i-oven yodongwe yendabuko esetyenziselwa ukupheka kwamaNdiya. I-tandoor isetyenziselwa ukupheka izitya ezifana ne-naan, i-roti, i-kebabs, kunye nenkukhu ye-tandoori. Ukushisa okuphezulu kwe-oven kutywinwa kwiijusi kunye neencasa zenyama, okubangelwa izitya ezithambileyo kunye ne-succulent. Izitya ze-tandoori ze-Masti kufuneka zizame kwaye zibonise ukuzibophelela kwendawo yokutyela kubuchule bokupheka bokwenyani baseIndiya.

Iziselo: IiCocktails eziphefumlelweyo zaseIndiya kunye neLassis

I-Masti inikezela ngokukhethwa kwee-cocktails eziphefumlelweyo zaseNdiya kunye ne-lassis (isiselo esisekelwe kwi-yogurt). Ukusuka kwi-classic mango lassi ukuya kwi-cooler ye-cucumber mint ehlaziyayo, iziselo zihambelana ngokugqibeleleyo nezitya eziqholiweyo kunye nencasa. Iicocktails zimnandi ngokulinganayo, kunye nokhetho olufana ne-masala margarita, i-chai-tini, kunye ne-Bollywood Bhang edumileyo.

Iidessert: Isiphelo esimnandi kuhambo lwakho lweCulinary

Akukho sidlo saseNdiya esigqityiweyo ngaphandle kwesiphelo esimnandi, kwaye iMasti ibonelela ngokukhetha izimuncumuncu ezinkcenkceshela umlomo. Ukusuka kwi-classic gulab jamun (iibhola zentlama eqhotsiweyo kwisiraphu yeswekile) kunye ne-kulfi etyebileyo nekhrimu (i-ayisikrimu yaseIndiya) ukuya kwi-ras malai ekhethekileyo kunye nencasa (i-cottage cheese dumplings kubisi oluswiti), izimuncumuncu yindlela egqibeleleyo yokuphelisa ukutya kwakho. uhambo eMasti.

I-Ambiance: Ukuzintywilisela kwiNkcubeko yaseIndiya

I-ambience ye-Masti idlamkile kwaye inemibala efana nokutya kwayo. Indawo yokutyela ihonjiswe ngemibala eqaqambileyo, imizobo yemveli yaseIndiya, kunye neenkcukacha ezintsonkothileyo ezikuhambisa ezitratweni zaseIndiya. Abasebenzi abanobuhlobo nabamamelayo bongeza kumava ngokubanzi, besenza iMasti ibe lolona khetho lufanelekileyo kwisidlo sangokuhlwa esimnandi kunye nabahlobo, umhla wokuthandana, okanye umbhiyozo wosapho.

Ukuqukumbela: Indawo yokutyela yaseMasti yaseIndiya, amava okufuneka uzame

Indawo yokutyela yaseMasti yaseIndiya luhambo lokutya olutyhutyha ilizwe elahlukeneyo nelimnandi lokutya kwamaIndiya. Ukusuka kwiincasa zokwenyani zezitya ukuya ekusebenziseni iindlela zokupheka zesiko kunye neziqholo, iMasti inikezela ngamava awodwa amnandi kwaye ayinyani. Nokuba ungumthandi wenyama okanye utya imifuno, iMasti inento yakhe wonke umntu. Ke, kwixesha elizayo xa useSan Francisco, qiniseka ukuba undwendwela indawo yokutyela yaseMasti yaseIndiya, kwaye uzintywilisele kwihlabathi elidlamkileyo nelimnandi lokutya kwamaIndiya.