John Myers
Contents
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Izithako
- Igwele intlama
- 250 g Umfula
- 80 g iswekile
- 1 ipakethi Umgubo weCustard
- 125 ml Ubisi olushushu
- 2 tbsp Margarine
- 1 Egg
- 1 ipakethi Iswekile yeVanilla
- 21 g Ukususela kwityhubhu yegwele
- ityuwa
- Izitshizi
- 140 g Umfula
- 80 g ibhotolo
- 80 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 2 tbsp Umgubo weCustard
- Cream
- 1 ipakethi IParadesi cream vanilla
- 100 ml Ubisi
- 300 ml Cream
- 1 tbsp iswekile
imiyalelo
- Kwintlama yegwele: Igwele linyibilika kubisi oludikidiki kunye ne-30 grams yeswekile kwaye igqunywe imizuzu emi-5. Xuba umgubo, ivanila umgubo, 50 g iswekile, ivanila iswekile kunye netyuwa kunye wenze iqula. Emva kwemizuzu emi-5 gcwalisa imvubelo emthonjeni kwaye ugubungele ngomgubo. Xa umgubo usetyenzisiwe (malunga nemizuzu eyi-10), uxoke kwakhona ngeqanda kunye nebhotela ukwenza intlama ethambileyo. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo malunga nemizuzu engama-30. Xa inhlama yemvubelo iphakame kakuhle, yenza iibhola ezi-8-9 zobukhulu obufanayo. Beka kwelinye okanye amabini amashiti okubhaka ngephepha lokubhaka kwaye ugubungele ngethawula yeti kwaye uvumele ukuphakama malunga nemizuzu engama-25. Ukutshisa i-oven ukuya kwi-180 ° CO / U.
- Ukuvuthuluka: Xuba i-vanilla pudding powder, umgubo, ibhotolo, iswekile kunye neswekile ye-vanilla kunye ukwenza ukubola.
- Gcoba izikhewu ngobisi kwimvubelo evusiweyo kwaye ugalele i-crumble phezu kwabo. Bhaka malunga nemizuzu eyi-15-20 kwi-180 ° C. Vumela ukupholisa kwaye usike kwisiqingatha.
- Ukwenzela ukhilimu: kubetha ukhilimu. I-Creamy paradise cream kunye ne-100 ml yobisi kunye ne-1 isipuni seshukela malunga ne-1 min. Thela ukhilimu kwi-cream cream kwaye udibanise ngokufutshane kunye nomxube. Ngoku gcwalisa igwele iStreuseltaler kwaye uphole malunga neeyure ezi-2.
isondlo
Ukukhonza: 100gI khalori: 362kcalIiCarbohydrate: 45.8gIprotheni: 4.4gAmafutha: 18g
