John Myers
Contents
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Izithako
Izidlo ezisecaleni
- 1 I-clove yegalikhi enkulu
- Ioli yerapeseed ukungcamla
- 150 g Irayisi ye-risotto
- 100 ml Iwayini elimhlophe
- 500 ml amanzi
- 1,5 tbsp Umhluzi wemifuno - umgubo
- 25 g I-Pecorino esandula ukugayiwa
- 150 g Amakhowa amdaka (ashiyekileyo)
- Ityuwa, i-gourmet pepper ukunambitha
- I-Gourmet herb mix (umxube we-spice) ngokuhambelana nokunambitha
schnitzel
- 2 I-schnitzel yengulube
- Ityuwa, i-gourmet pepper ukunambitha
- Ioli yerapeseed ukungcamla
- 2 Qhekeza Amagqabi e-Basil
- 2 Izilayi (ezinkulu) Iparma ham
imiyalelo
Izidlo ezisecaleni
- Thatha ipani kwaye ufudumeze ioli yerapeseed kuyo. I-peel i-clove yegalikhi ngokusebenzisa umshicileli kwaye ugxobhoze ngokufutshane. Emva koko yongeza irayisi ye-risotto, gcoba ngokufutshane kuze kube yilapho irayisi ibhaka. Ngoku deglaze ngewayini emhlophe, ubilise ngokupheleleyo kwaye ugalele phezu kwamanzi, ugxobhoze ngobumnene ukugubungela. Qhubeka uyenza de kungabikho nto iseleyo. Ixesha kunye * nomgubo wesitokhwe semifuno.
- Songa itshizi yepecorino esandula kugayiwa phezu kwerisotto, uze ugcine ipani ishushu. Coca ama-mushroom ngethawula yephepha kwaye unqumle ngamaqhekeza. Thatha ipani, tshisa ioli ye-rapeseed kwaye wongeze amakhowa asikiweyo. Yosiwe kunye netyuwa, i-gourmet pepper kunye nomxube we-spice.
schnitzel
- Geza i-schnitzel, yome ngephepha lekhitshi kwaye ubeke ebhodini. Ixesha ngetyuwa kunye ne-gourmet pepper. Beka iqabunga le-basil phezulu kunye nesilayi esikhulu seParma ham. Yenza okufanayo kunye ne-schnitzel yesibini. Khusela zombini i-schnitzel nge-toothpicks enye okanye ezimbini.
- Thatha enye ipani kwaye ufudumeze i-rapeseed oil kwakhona. I-schnitzels ifakwe ngecala lenyama epanini kwaye ithosiwe ngokufutshane, uze ujike kwaye uthobe ngokufutshane. Ekugqibeleni, thatha iiplati ezicaba kwaye ubeke yonke into phezulu kwaye usebenze ngokukhawuleza.
