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Izithako
Isiqhamo:
- 300 g Umgubo wombele
- 2 tbsp Umgubo weHemp
- 2 tbsp Umgubo weSoy
- 1 tsp ityuwa
- 1 tsp Coriander, acc.
- 1 tsp Thyme, sep.
- 0,5 Igwele elitsha
- 300 ml Amanzi, adikidiki
Ukugubungela:
- 100 g Iigusha feta
- 100 g Iminquma, eluhlaza
- 0,5 tsp Ikumin emnyama
- Ityuwa yolwandle
imiyalelo
- Beka zonke izithako ezomileyo kwintlama kwisitya kwaye udibanise kunye. Yinyibilikise igwele emanzini adikidiki kwaye wongeze kuwo. Whisk kakuhle.
- Vumela inhlama iphakame kwi-oven efudumeleyo malunga nemizuzu engama-30. Beka kwi-springform pan. Sika iminquma kunye ne-feta zibe ngamaqhekeza amancinci kwaye ubeke kwintlama. Gcoba i-cumin emnyama kunye netyuwa elwandle.
- Bhaka imizuzu engama-30 kwii-160 degrees.
- Yonwabela udikidiki
isondlo
Ukukhonza: 100gI khalori: 200kcalIiCarbohydrate: 3.3gIprotheni: 21.3gAmafutha: 11.4g