John Myers
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Izithako
- 500 g Inyama yenkomo engumgubo
- 0,5 Iklabishi yeSavoy
- 1 Iipepile ezibomvu
- 125 g Inyama yehagu
- 1 Itswele
- 1 Umhluzi
- 0,25 ikomityi Cream
- Pepper kunye netyuwa
- I-Gnocchi
- ibhotolo
imiyalelo
- Geza i-sausage kwaye uyinqumle ibe ngamaqhekeza. Gweba i-anyanisi kunye nepepper ibe ngamaqhekeza. Beka ebhodweni ngamanzi ukwenzela i-gnocchis.
- Fudumeza ioyile epanini kwaye uqhotse isiqingatha samatswele kuyo de ibe mhlophe. Yongeza iklabishi ye-savoy kwaye ugxobhoze. Gxuma rhoqo. Xa iklabishi ye-savoy iboshwe kakuhle, yongeza i-pepper epanini. Galela kwioli kunye namanzi.
- Fudumeza i-oyile epanini kwaye uqhotse i-anyanisi eseleyo de iguquke. Yongeza i-bacon kunye nefry. Qhotsa inyama yenkomo ngokurhabaxa kwaye ishwabene. Yongeza imbiza ye-bouilion kunye nekhrimu, yizise kwi-thumba ngokufutshane kwaye ugalele epanini ngekhaphetshu ye-savoy. Ixesha lokunambitha ngepepper.
- Fudumeza ibhotolo epanini kwaye uphose i-gnocchis ephekiweyo kwibhotela eshushu. Emva koko uthele i-sauce ngeklabishi ye-savoy egayiweyo phezu kwe-gnocchis eyosiweyo. Hlanganisa ngononophelo. Iglasi yebhiya nayo .. Bon appetit !!
isondlo
Ukukhonza: 100gI khalori: 289kcalIiCarbohydrate: 0.3gIprotheni: 18.1gAmafutha: 24.3g
