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Izithako
- 750 g Inyama egayiweyo edibeneyo
- 0,5 Iklabishi emhlophe
- 2 Iminqathe ediyiweyo
- 3 Iitapile ezigayiwe kakuhle
- 3 Anyanisi
- 3 I-clove yegalikhi inqunyulwe
- 150 g Iityhubhu zeHam
- 1,5 ilitha Umhluzi
- 200 g Isonka samasi esisetyenzisiweyo
- 1 iikomityi Cream
- Ityuwa, ipepper, i-nutmeg
- 1 iqela Parsley
- Ioyile yokuqhotsa
imiyalelo
- Dice iifatata kunye neekroti, usike iklabishi kunye no-anyanisi zibe yimichilo emihle, usike igalikhi.
- Ukucoca inyama egayiweyo kwioli, gazinga i-ham edibeneyo, i-anyanisi kunye negalikhi kwenye ipani kwaye ungeze kwinyama egayiweyo, ixesha. Beka iklabishi phezulu kwaye ugxobhoze ngokufutshane. Deglaze ngomhluzi kwaye uzise kwi-thumba. Gxuma iifatata kunye neenqathe, udibanise imizuzu eyi-15-20.
- Ukucoca ngetshizi esetyenzisiweyo, ukhilimu kunye neparsley eqoshiwe. Ukuba kuyimfuneko, isizini kwakhona.
isondlo
Ukukhonza: 100gI khalori: 135kcalIiCarbohydrate: 1.3gIprotheni: 10.9gAmafutha: 9.7g