Contents
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Izithako
- 0,5 iqela I-anyanisi yasentwasahlobo
- 1 Ngaba Umbona
- 0,5 iqela Parsley
- 500 g Inyama egayiweyo edibeneyo
- 1 isipuni ioyile
- 300 ml Ijusi yetumato (umzekelo, isosi yetumata yasekhaya / ijusi enencasa)
- ityuwa
- Pepper kwi-grinder
- 1 pack I-clam noodles enkulu (okanye amadombolo amancinci)
imiyalelo
- Coca i-anyanisi entwasahlobo kwaye unqumle amakhonkco. Khupha umbona kwi-sieve. Geza i-parsley, xubha yomile kwaye unqumle kakuhle amaqabunga.
- Fry inyama egayiweyo kwioli eshushu kuze kube yi-crumbly. Yongeza i-anyanisi entwasahlobo kwaye gazinga ngokufutshane. Deglaze ngejusi yetamatato kwaye wongeze ingqolowa. Vumela yonke into ipheke phezu komlilo omncinci imizuzu emi-5. Ixesha ngetyuwa kunye nepepper.
- Okwangoku, pheka i-pasta okanye i-dumplings encinci emanzini abilayo anetyuwa ngokwemiyalelo ekwipakethi kunye nokucima.
- Yongeza i-noodle okanye i-dumplings kwi-pan yenyama egayiweyo kwiiplate. Fafaza ngeparsley entsha kwaye ukhonze.
isondlo
Ukukhonza: 100gI khalori: 231kcalIiCarbohydrate: 1.6gIprotheni: 0.7gAmafutha: 25.1g