John Myers
Inkukhu encinci kwiSauce yeWayini eSwiti kunye nemuncu eneSage kunye neBacon Potatoes
Inkukhu egqibeleleyo encinci kwi-sauce yewayini ebomvu neyomuncu kunye ne-sage kunye ne-bacon iitapile iresiphi kunye nomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
Inkukhu encinci kunye nesosi
- 1 piece Orange ingaphathwa
- Izinti ezi-2 zeCinnamon
- Iziqwenga ezi-6 zeRosemary
- 4 piece House amantshontsho
- 2 iqhekeza Ibhotolo
- 2 iqhekeza Itswele elibomvu
- Iziqwenga ezi-4 zeentonga zeCelery
- 280 g Utamatisi omisiwe kwioli
- 600 ml Chianti
- 6 tbsp iwayini elibomvu iviniga
- 10 g Amantongomane epine
- 10 g iiSultana
- Iziqwenga ezi-8 ze-bacon
Iipatata zeSage kunye neBacon
- 8 iqhekeza Amazambane amancinci
- Iziqwenga ezi-8 ze-bacon
- Amaqhekeza ama-8 amagqabi e-sage
- Iqhekeza eli-1 lemon lingaphathwanga
Inkukhu encinci kunye nesosi
- Preheat the oven to 200 °. Put 1 orange quarter, 1/2 cinnamon stick and a sprig of rosemary into the chick’s abdominal cavity. Heat a dash of olive oil and a bit of butter in a large ovenproof saucepan that will fit the chicks just next to each other. Gently fry the chicks in it for about 10 minutes on all sides, until they are golden yellow. Remove and set aside on a plate.
- Hlula amagqabi kumasebe amabini erosemary aseleyo. Gxotha amanqatha epanini kwaye wongeze ioli entsha yeoli kunye namaqhekeza asele ebhotela. Ngaphezulu kobushushu obuphakathi, bila i-tswele kunye neseleri kunye namagqabi erosemary imizuzu emi-5 de ithambe.
- Okwangoku, xuba utamatisi omisiwe ngelanga kunye newayini kwiprosesa yokutya, oku kubangela umxube oqinileyo, omuncu.
- Xa itswele kunye neseleri zithambile kwaye zijikile umbala, buyisela amantshontsho embizeni kwaye unyuse ubushushu. Yongeza iviniga kunye ne-sultana kwaye wongeze umxube we-tomato kunye newayini. Vumela ulwelo ubilise kancinci, uze ubeke isiciko kwaye ubeke imbiza kwi-oveni imizuzu engama-30, ujike amantshontsho kulwelo ngokuphindaphindiweyo.
- Susa kwi-oven, vula i-pan kwaye ubeke isifuba senkukhu phezulu. Gcoba ngamantongomane epineyini kwaye ugubungele ibele ngalinye ngeengcezu zebhekoni. Faka kwakhona kwi-oven imizuzu eyi-10 de i-bacon ibe crispy kunye negolide.
- Vumela amantshontsho aphumle embizeni imizuzu eyi-10 ngaphambi kokuphakela kwaye ubeke isitya ngetyuwa encinci ukuba uyathanda.
Iitapile zeBacon yeSage
- Ukushisa i-oven ukuya kwi-200 °. Gcoba iitapile nge-apile corer. Sukulahla ii-drill cores ozifumanayo, kuba ziya kusetyenziswa kamva njengezithinteli.
- Gcoba iitapile nganye amatyeli aliqela ngefolokhwe uze uhlikihle ngejusi yelamuni netyuwa ngeoli encinci yomnquma. Sika i-drill cores phakathi kunye nebhekoni kunye neqabunga le-sage kwaye ucinezele amazambane kunye nabo. Akunakuphetshwa ukuba ziphuma kancinci.
- Beka iifatata kwiphepha lokubhaka kwaye upheke kwi-oven efudumalayo malunga neyure eli-1, uphendule ngokuphindaphindiweyo. Zilungile xa zithambile kwaye zimdaka ngebala.
