John Myers
Contents
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Izithako
yentlama:
- 3 amaqanda
- 2 tbsp Amanzi ashushu
- 80 g iswekile
- 50 g Iihazelnuts eziphantsi
- 80 g Umfula
- 50 g Isitatshi sokutya
- 1 tsp Umgubo wokubhaka
- 1 songe ityuwa
Ukuzaliswa:
- 0,5 ipakethi I-Chocolate Puddin Powder
- 80 g iswekile
- 1 tbsp Cocoa umgubo
- 250 ml Ubisi
- 125 g ibhotolo
- 10 g Ikhokoni yeoli
ukuhlobisa:
- 80 g Ijam yeapilkosi
- 1 tbsp Umoya weziqhamo
- 80 g Iihazelnuts ezigcadiweyo ezinqunqwe
- 100 g IMarzipan
- 50 g Iswekile enomgubo
- Ukucheba itshokholethi emnyama
imiyalelo
- Ukwahlula amaqanda kwaye ubethe abamhlophe beqanda nge-pinch yetyuwa kude kube nzima. Kwesinye isitya, gxobhoza amaqanda ngamanzi ashushu ade abe ngqindilili kwaye abe namagwebu, ngokuthe ngcembe athontsize kwiswekile. Xa umxube ukhilimu, ugxobhoze ngokufutshane kwi-hazelnuts. Yongeza abamhlophe beqanda kumxube kwaye ugobe ngokucophelela.
- Xuba umgubo, i-cornstarch kunye nomgubo wokubhaka kwaye uhluze kwintlama kwaye ulisonge. Faka intlama kwi-springform pan (18 cm) efakwe ngephepha lokubhaka kwaye ubhake kwi-oven efudunyezwe ngama-degrees angama-180 (okanye i-oven ye-fan 160 degrees) malunga noku. Imizuzu engama-30. Emva koko yikhuphe, susa isiseko kwiphepha lokubhaka kwaye uvumele ukupholisa. Yahlula isiseko esipholileyo kube kanye ngokuthe tye.
- Ukuzaliswa, xuba i-custard powder kunye ne-5 tablespoons yobisi, iswekile kunye ne-cocoa powder. Yizisa ubisi oluseleyo uze udibanise umgubo oxutywe wepudding. Yibilise kwakhona, uze uyisuse esitovini uze uphole. Kungcono ukubeka ifilimu yokutya ngokuthe ngqo phezu komhlaba ukuze kungabikho iifom zesikhumba.
- Ukubetha ibhotolo kude kube yigwebu kwaye ugxobhoze kwicephe lepudding epholileyo ngecephe, uqinisekise ukuba ibhotolo kunye ne-pudding kubushushu obufanayo, ngaphandle koko i-cream iya kugoba. Nyibilikisa ioli yekakhukhunathi, yiyeke ipholile kwaye iqhube kwi-cream.
- Gcoba i-jam nge-sieve kwaye udibanise ngomoya wesiqhamo. Ukusabalalisa i-jam phantsi kwekhekhe, uze usasaze isithathu sekhilimu phezulu. Beka isiseko sesibini phezulu, yicinezele ngokucophelela kwaye usasaze enye yesithathu yekhilimu ngeenxa zonke. Galela ikrimu eseleyo kwingxowa yombhobho enomlomo wenkwenkwezi.
- Ukusasaza malunga nesiqingatha se-hazelnuts eyosiweyo phakathi kwekhekhe. Gcoba i-marzipan kunye noshukela oluyimpuphu kwaye udibanise kwi-hazelnuts esele. Beka iibhola embindini wekhekhe. Beka amachaphaza emphethweni kunye nebhegi yombhobho. Gcoba umgca wekhekhe kunye ne-chocolate shavings.
isondlo
Ukukhonza: 100gI khalori: 344kcalIiCarbohydrate: 46.8gIprotheni: 3.4gAmafutha: 15.8g
