John Myers
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Izithako
- 1 ifriji yomoya oshushu
- 220 g I-schnitzel encinci ye-crispy (iziqwenga ezi-5) i-TK
- 240 g Iifolokhwe zekholifulawa
- 2 tbsp I-oyile ye-olivu
- 1 tsp I-paprika emnandi
- 1 tsp Umgubo wekhari ophakathi
- 0,5 tsp Ikumin yangaphantsi
- 3 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 3 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 40 g Iintyikrakra
- 2 Qhekeza Iitumato ezincinci
- 12 Qhekeza Iminquma eluhlaza ngaphandle kondoqo
- 2 Qhekeza I-basil ekhonjiweyo
- I-Remoulade
imiyalelo
- Frozen mini crispy schnitzel kwi-fryer yomoya malunga nemizuzu eyi-10, susa kwaye uhlale ushushu kwi-oven kwi-50 ° C de ukhonze. Coca i-cauliflower kwaye usike kwiintyatyambo ezincinci. Gafa i-cauliflower florets ngeoyile yomnquma (iitispuni ezi-2), i-paprika eswiti (iitispuni ezi-2), umgubo wekhari ophakathi (iitispuni ezi-2), ikumin (iitispuni enye), ityuwa yolwandle erhabaxa ephuma kwindawo yokusila (iipunitshi ezi-1 ezinkulu kunye nepepile enemibala ephuma kwisisila) 3 Fafaza nge-breadcrumbs (3 g) kwaye ujike yonke into ngokucokisekileyo.Galela kwi-fryer yomoya kwaye upheke malunga nemizuzu eyi-40. I-Mini crispy schnitzel ene-crispy cauliflower florets kunye ne-olive ezi-15 eziluhlaza, nganye ine-tomato encinci kunye ne-basil tip Gcoba, sebenzisa , sebenzisa i-tartar sauce.
