John Myers
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Izithako
Malunga. Iziqwenga ezili-8; Yeyokubetha:
- 125 g Umgubo wengqolowa uhlobo 405 okanye 550
- 125 g iswekile
- 125 g ibhotolo
- 2 Ubungakanani beqanda lomthubi M
- 2 Ubungakanani bamaqanda M
- 1 songe ityuwa
- 2 tbsp Ubisi
Ngokumalunga ne-rhubarb topping:
- 300 g Rhubarb
- 160 g Ikrimu emuncu
- 1 tbsp (iqokelelwe kancinci) Umgubo weCustard
- 2 tbsp Iswekile enomgubo
Nge-meringue:
- 2 Ubungakanani obumhlophe beqanda M
- 100 g iswekile
- 1 tsp Isitatshi sokutya
imiyalelo
- Geza kwaye ucoce i-rhubarb kwaye uyinqumle ibe ngamaqhekeza malunga. 3 cm ubukhulu. Khupha kwi-sieve.
- Gcoba i-springform pan (22 cm Ø) ngasezantsi, ufefe nge-breadcrumbs kunye nefriji. Ukushisa i-oven ukuya kwi-175 ° C (i-convection: 160 ° C).
- Kuba abetha, wabeka umgubo, iswekile, ibhotolo, iqanda amaqanda, amaqanda, ityuwa nobisi kunye kwisitya kwaye ukubetha kwinqanaba eliphezulu malunga 2 imizuzu ukwenza abetha ukukhanya. Thela inhlama kwi-mold kwaye uyifake.
- Hlanganisa ukhilimu omuncu kunye ne-custard powder kunye noshukela oluyimpuphu kwisitya, yongeza iziqwenga ze-rhubarb ezilungiselelwe kwaye udibanise kakuhle. Beka i-rhubarb topping kwi-batter kwaye usasaze ngokulinganayo phezulu. Bhaka ikhekhe kwi-rack ephakathi malunga nemizuzu engama-45-50.
- Okwangoku, kwi-meringue, shaya abamhlophe beqanda kude kube nzima, uthele ngokukhawuleza iswekile kwaye ubethe omnye umzuzu. Yongeza i-cornstarch kwaye udibanise ngokufutshane.
- Thatha ikhekhe kwi-oven kwaye usasaze ngokukhawuleza i-meringue phezulu, ushiye malunga ne-2 cm ekhululekile. Bhaka ikhekhe kwiqondo lokushisa elifanayo malunga nemizuzu eyi-15. Thatha ikeyiki ye-meringue kwi-oven kwaye uyiyeke ipholile ubuncinane iyure enye ngaphambi kokunqunyulwa.
- Icebiso lesi-7: I-meringue inokukhawuleza ibe mnyama kakhulu. Khangela kwakhona kwaye kwakhona phakathi kwaye ugqume ngefoyile ye-aluminiyam ukuba kuyimfuneko.
isondlo
Ukukhonza: 100gI khalori: 207kcalIiCarbohydrate: 36gIprotheni: 0.9gAmafutha: 6.2g
