John Myers
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Udinga oku ukwenza i-plum jam yasekhaya
Uluhlu lwezithako zokusasazeka okumnandi luyalawuleka.
- Udinga i-2 kg ye-plums ephothiweyo ukupheka malunga neengqayi ezili-10 zejam.
- Yongeza i-660 g yeswekile egcinayo.
- Uya kufuna kwakhona ijusi yelamuni enye.
- Kuya kufuneka ube ne-blender, ipani, kunye neeglasi ezine-screw caps esandleni.
Zenzele iplam jam emthubi – yindlela esebenza ngayo leyo
Ukuba unayo yonke into kunye, ukwenza i-Mirabelle jam kulula kakhulu.
- Okokuqala, hlamba i-plums ngokucokisekileyo kwaye ususe amatye. Ekugqibeleni, ngoku kufuneka ube ne-2 kg yeziqhamo.
- Puree isiqhamo nge-blender yesandla. Ukuba ungathanda iziqhamo ezimbalwa kwijam, musa ukusika isiqhamo ngokucokisekileyo.
- Faka iiplamu zemirabelle epanini kwaye ugalele ijam yeswekile enobunzima. Bilisa umxube ngelixa uvuselela.
- Ngokukhawuleza ukuba i-sauce ibilisa, yongeza ijusi yelamuni. Ijam ngoku ivumelekile ukuba ibile malunga nemizuzu emi-5.
- Unokwazi ukuba i-jam ilungile ngokuyivavanya ukuba isete. Ukwenza oku, faka i-jam encinci kwi-plate epholileyo. Emva kwemizuzu emibini, ubunzima kufuneka bube bunzima okanye buqine.
- Ngoku ungagcwalisa i-jam egqityiweyo kwiingqayi ezihlambulukileyo kwaye uzivale. Jika iingqayi zijonge phantsi ukuze zipholile.
- Ingcebiso: Faka iileyibhile kwiingqayi kunye neziqulatho kunye nomhla.
- Umbono wesipho: Sebenzisa iilebhile ezintle onokuthi ubhale kuzo kwaye ulungise iqhekeza lelaphu elihle elinebhendi yerabha, ube nesipho sobuqu sabahlobo, okanye isikhumbuzo sesimemo esilandelayo.
