John Myers
Contents
show
Izithako
- 500 ml Ubisi
- 2 imigibe Ipudding yomgubo wetshokholethi
- 2 tbsp Ikofu yangoko (isiselo)
- 6 tbsp iswekile
- 250 g ibhotolo
- 1 iglasi Ijamberry jam
- 1 pack Isiseko sekeyiki yetshokolethi yaseViennese
- Iimbotyi ze-Chocolate Mocha
imiyalelo
- Zisa ubisi kunye ne-custard powder, ikofu ekhawulezileyo kunye neswekile ukuba ibile. Beka i-pudding kwisitya kwaye uyivumele ipholile. Beka ibhotolo kwindawo ekufutshane ukwenzela ukuba zombini iindawo zibe malunga nobushushu obufanayo kamva.
- Emva koko usike ibhotolo ibe ngamaqhekeza amancinci, ubeke kwisitya kwaye ugxobhoze de ube bukhrim kunye nomxube. Yongeza i-pudding tablespoon ngexesha kwaye udibanise nomxube ukuze ukhilimu udibanise. Phalaza malunga nesithathu somxube kwingxowa yombhobho kwaye uyigcine ipholile kwifriji yokuhlobisa.
- Sika isiseko sekeyiki, ugqume ngemisesane yedessert kwaye ubeke kwiphepha elikhudlwana lephepha lokubhaka. Beka i-cranberries kunye nesiqingatha se-mocha cream kwiziseko ezisezantsi. Lala kumgangatho wesibini kwimeko nganye. Ukusabalalisa isiqingatha sesibini sekhilimu kuyo. Beka umgangatho olandelayo phezulu kwakhona.
- Beka i-nozzle yokuhlobisa kakuhle kwi-piping bag (kunye nekrimu eseleyo) kwaye ubeke i-dabs okanye izangqa kwi-tartlets ukuze zibukeke zifestive. Hombisa ezi swabs njl kunye neembotyi mocha. Gcoba ikhekhe malunga neeyure ezingama-1-2.
isondlo
Ukukhonza: 100gI khalori: 284kcalIiCarbohydrate: 18.5gIprotheni: 2gAmafutha: 22.7g
