John Myers
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Izithako
- 450 g itshokolethi yaseBelgium
- 3 IPc. amaqanda
- 3 IPc. Umpakathi weqanda
- 1 ilitha Cream
- 500 ml Passion iziqhamo puree
- 3 ipakethi Ijeli
- 3 tbsp iswekile
- 3 IPc. Amaqanda abaMhlophe
- 110 g iswekile
- 110 g ibhotolo
- 50 g Umfula
- 50 g Iiamangile zomhlaba
- 10 g Iialmond ezisikiweyo
- 50 g Umxube weBerry
imiyalelo
- Nyibilikisa itshokolethi kwindawo yokuhlambela amanzi kwaye kwangaxeshanye ubethe amaqanda kwindawo yokuhlambela amanzi de kube yigwebu. Thela itshokolethi kumxube weqanda kwaye ugxobhoze, uze udibanise i-cream cream kwaye upholile. Zisa i-passion fruit puree eneagar agar kunye neswekile ukuba ibile kwaye emva koko uphole.
- Xuba ibhotolo neswekile ide ibe namagwebu, uze ugalele iqanda libe mhlophe uqhubeke uvuselela. Yongeza umgubo kunye neealmond kwaye udibanise kakuhle. Emva koko usasaze intlama encinci kwiphepha lokubhaka kwaye ubeke kwi-oven kwi-160 degrees Celsius malunga nemizuzu eyi-10.
isondlo
Ukukhonza: 100gI khalori: 352kcalIiCarbohydrate: 30.2gIprotheni: 3.5gAmafutha: 24.4g
