I-Mushroom Risotto: Iresiphi elula

I-risotto ye-mushroom inokudibaniswa kwi-plate kunye neresiphi elula ngaphandle kokuchitha ixesha elininzi. Apha sichaza indlela onokuthi ulungiselele ngayo ngokukhawuleza isidlo esimnandi ngaphandle kwezakhono ezinkulu zokupheka.

Yiloo nto oyifunayo kwi-risotto ye-mushroom

Uluhlu lwezithako ze-risotto ye-mushroom luyalawuleka.

1. Kubantu ababini udinga i-150 g yerayisi ye-risotto. Irayisi eqhelekileyo ayilunganga kangako. Irayisi ye-risotto yirayisi yengqolowa emfutshane kunye nomxholo ophezulu westatshi. Esi sitatshi senza ukuba iinkozo zihlangane kunye emva kokupheka kwaye i-risotto iba mnandi kwaye i-creamy.
2. Irisotto yamakhowa iquka amakhowa. Ungasebenzisa i-10 entsha okanye i-15 g amakhowa e-porcini omisiwe. Nangona kunjalo, amakhowa omisiwe kufuneka afakwe emanzini ashushu malunga nemizuzu eyi-10.
3. Kananjalo udinga i-400 ml yamanzi kunye necephe ye-stock stock yemifuno.
4. I-risotto nganye iza ne-anyanisi kunye ne-clove yegalikhi. Ezi zibile ngecephe yeoli yomnquma.
   I-50 g yebhotela inika incasa entle, kwaye ityuwa kunye nepepile yongeza incasa.
5. Unokufezekisa incasa entle ngakumbi ukuba wongeza iParmesan kwirisotto.
6. Ngolunye uhlaza, ulungise nesiqingatha se-parsley.

Iresiphi elula ye-mushroom risotto

Wakuba unazo zonke izithako, ulungile ukuba uhambe.

• Okokuqala, ubilise amanzi kwaye usebenzise umgubo womhluzi ukwenza umhluzi wemifuno. Gcina umhluzi ufudumele, kufuneka ushushu kamva.
• I-anyanisi ye-anyanisi kunye ne-garlic ihlutshiwe kwaye unqumle zombini kwii-cubes ezintle.
• Coca amakhowa amatsha ngononophelo kwaye uwanqumle abe ngamaqhekeza.
• Gcoba itswele, igalikhi, kunye namakhowa epanini ngeoli eshushu yomnquma. Qaphela ukuba ungamdaka amatswele. Kufuneka babile kuphela, okt bahlale beglasi.
• Emva koko faka irayisi embizeni kwaye uyivumele ikhuphe malunga nomzuzu.
• Deglaze ngomhluzi wemifuno eshushu. Yongeza nje umhluzi owaneleyo ukuvala irayisi.
• Irayisi idinga ukupheka malunga nemizuzu engama-20, ivuselela rhoqo kunye nobushushu obuphakathi. Icebiso: Musa ukugoba, vuthulula imbiza, iinkozo zihlala ziphelele kwaye musa ukukhulula isitashi sazo ngokukhawuleza. Oku kuya kuthintela i-risotto ekubeni i-soggy.
• Emva kokuba irayisi iphekiwe, coca i-risotto kunye nebhotela kunye nexesha ngetyuwa kunye nepepper. Gxuma kwi-parmesan encinci egayiweyo.
• Xa i-risotto ihanjiswa kwiiplate, ufefe iParmesan phezu kwayo kwaye uyihlobise ngeparsley.