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Izithako
- 400 g Amakhowa adibeneyo avela kukutya okufriziwe - i-chestnuts, i-boletus eneenyawo ezibomvu, i-caps ebomvu, i-porcini mushrooms
- 30 g ibhotolo
- 2 IiShallots
- 1 tbsp Iyogathi yendalo
- 100 ml Ubisi
- 0,5 tsp ityuwa
- 0,5 tsp Ipepile emnyama evela kwilitye
- 1 tbsp I-Parsley crispy entsha, inqunyulwe
imiyalelo
- Unyibilikise ibhotela epanini kwaye ungeze amakhowa "FROZEN" kunye nefry, uvuselela rhoqo, de kube i-liquid ibe ngumphunga.
- Ngoku yongeza i-shallots kwaye upheke imizuzu emibini. Yongeza iyogathi kunye nobisi kunye nexesha ngetyuwa kunye nepepile.
- Ekugqibeleni songa i-parsley eqoshiwe, egobileyo.
- Khonza kwiipleyiti ezishushu kunye namadombolo emifuno ukusuka kwi-KB yam (amadombolo: amadombolo emifuno kwi-horseradish cheese sauce) eqhotsiweyo kwibhotolo kwaye uhombise ngeparsley encinci.
isondlo
Ukukhonza: 100gI khalori: 180kcalIiCarbohydrate: 5.3gIprotheni: 3gAmafutha: 16.4g