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Izithako
- 250 g Inkukhu egayiweyo, inyama yenkomo, ihagu njengoko ufuna
- 2 Anyanisi
- 4 tbsp Imostade eshushu ephakathi
- 150 ml Ukhilimu omnandi
- 200 ml Umhluzi wemifuno
- 1 iqela Kancinci
- 1 iqela IChives
- Ityuwa, ipepper, i-paprika powder, ioli ye-rapeseed
- Ukuba kuyimfuneko enye i-sauce thickener
imiyalelo
- I-anyanisi ye-peel kunye ne-dice, uze ubilise kwioli eshushu, uqhotse ngokufutshane inyama egayiweyo, ixesha ngetyuwa, ipepile kwaye udibanise kunye neepunipoli ezi-2 zemostade. Yisuse ecaleni. Kwipani efanayo, zisa amacephe ama-2 asele emostade nge-cream kunye nemifuno kwi-thumba, yongeza inyama kunye namatswele, yongeza iparsley kunye ne-chives, ixesha kunye ne-paprika, ityuwa kunye nepepile, yongeza i-sauce encinci ukuba kuyimfuneko, galela malunga ne-paprika. . Imizuzu eli-10. Khonza ngerayisi njl njl. uhombise i-chives kunye neparsley.
isondlo
Ukukhonza: 100gI khalori: 96kcalIiCarbohydrate: 5.2gIprotheni: 1.6gAmafutha: 7.7g