John Myers
Contents
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Izithako
Intlama
- 200 g ibhotolo
- 350 g Umfula
- 300 g Iswekile ilungile
- 1 songe ityuwa
- 1 ipakethi I-tartar yokubhaka umgubo
- 4 Qhekeza Uluhlu lwamaqanda asimahla
- 2 isipuni I-cocoa engenaswekile
- 1 ipakethi Bourbon vanilla iswekile
- 200 Iimililitha ubisi olunamafutha aphantsi
Ukuzalisa i-vanilla cream
- 300 Iimililitha ubisi olunamafutha aphantsi
- 200 Iimililitha Ukhilimu wolwelo
- 1 Qhekeza I-vanilla pod ikhutshiwe
- 2 isipuni iswekile
- 2 isipuni Isitatshi sokutya
- 400 Iimililitha Ucwambu eqhuqhiwe
- 2 ipakethi I-Cream stiffener
ngokunjalo
- 2 ubungakanani Iibhanana ezintsha
- 1 isipuni Ijusi yelamuni esandula ukuculwa
imiyalelo
- Beka zonke izithako zenhlama kwiprosesa yokutya kwaye ugxobhoze de inhlama iqhekeke nzima. Ukuba usebenzisa umxube wezandla, qala ubethe ibhotolo, iswekile kunye namaqanda de ube namagwebu. Emva koko ngokuthe ngcembe udibanise ezinye izithako. Galela kwi-26 cm ye-pin mold. Gubungela isiseko ngephepha lokubhaka kwangaphambili kwaye ugcobe imiphetho yangaphakathi ngebhotela.
- Beka ikhekhe kwi-oven kwi-rack ephakathi, phezulu nangaphantsi. Bhaka ukushisa okuphantsi kwi-160 ° malunga nemizuzu engama-45. Yenza uvavanyo lwentonga. Ukuba akukho nto ibambekayo kwakhona, kulungile. Khupha uze uphole. Emva koko unqumle isiciko phezulu kwaye ugobe ikhekhe ukuze umphetho uhlala malunga ne-3 cm. Yidilike yonke into kunye nesiciko esisikiweyo kwipleyiti.
- Xuba ubisi kunye nekhilimu yekrimu. Susa enye kwaye uyisebenzise ukuvuselela i-cornstarch de igude. Yongeza i-vanilla pod kunye noshukela. Yizisa ekubiliseni, susa ipani kwisitovu kwaye ugxobhoze kwi-cornstarch. Vumela ukuvuthela kwakhona kubushushu obuphantsi kwaye ususe kwisitofu. Vumela ukhilimu upholile ngokupheleleyo. Emva koko enye i-400 yezigidi. Ukhilimu otyunyuziweyo kunye ne-vanilla yeswekile kwaye wayiphakamisa.
- Ngoku beka iibhanana ezinesiqingatha ubude kumngxuma wekeyiki kwaye utshize ngejusi yelamuni. I-cream phezulu kwaye ekugqibeleni i-crumbs yekhekhe phezulu. Ukuzonwabisa, ndenza intloko ye-mole encinci kwiimvuthuluka ezityumkileyo, ngoncumo.
- Ngoku faka ikhekhe emakhazeni ngeeyure ezimbalwa ukuze yonke into ibekwe kancinci. Kwaye wonwabele isidlo sakho.
- Enye ingcebiso encinci. Ndibeka i-vanilla pod ekhutshiweyo kwi-250 grams yeswekile kwaye emva koko ndifumane iswekile yam ye-vanilla.
isondlo
Ukukhonza: 100gI khalori: 271kcalIiCarbohydrate: 30.3gIprotheni: 3gAmafutha: 15.2g
