John Myers
Contents
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Izithako
Iitapile yam yebhekoni tortilla
- 9 Iitapile (intsalela)
i sauce
- 4 amaqanda
- 50 ml Cream
- Ityuwa, i-gourmet pepper ukunambitha
- 1 I-clove yegalikhi
epanini
- 20 Mr. Ibhotolo ecacisiweyo
- Igalikhi yeAndean (ukusuka kwigadi yam) ukungcamla
- 1 Isandla I-Bacon cubes
imiyalelo
- Geza iifatata uze uzibeke epanini, ugubungele ngamanzi uze ubilise. Masipheke malunga nemizuzu engama-20 ukuya kwengama-25. Emva koko khupha, umphunga kwaye uxobule ushushu. Emva koko yiyeke ipholile kwaye usike ibe ngamaqhekeza.
i sauce
- Beka amaqanda ngekhilimu kwisitya eside kwaye ugxobhoze. Ixesha yonke into ngetyuwa kunye ne-gourmet pepper. I-peel kwaye ucofe i-clove yegalikhi.
Ipani kunye neSauce
- Thatha i-pan kwaye ungeze ibhotela ecacileyo, yitshise. Yongeza iziqwenga zamazambane ezipholileyo zibe ngamacandelo kwaye uqhotse. Ixesha ngetyuwa kunye ne-gourmet pepper. Thatha i-Andean igalikhi egadini kwaye uhlambulule, ugubungele yome kwaye uyinqumle ibe ngamaqhekeza, yongeza.
- Ukushisa i-oven ukuya kwi-180 degrees phezulu / ubushushu obuphantsi. Hlanganisa yonke into uze uyibeke kwi-casserole egayiweyo. Thela i-sauce yasekhaya phezu kwayo. Gcoba i-bacon cubes phezulu uze ubeke kwi-oven efudumalayo kwaye ubhake / upheke malunga nemizuzu engama-25.
- Emva koko yikhuphe kwi-oven kwaye uyinqumle ibe ngamaqhekeza. Thatha iipleyiti ezimbini kwaye uzibeke phezulu. Gcoba i-parsley encinci, i-gourmet pepper kunye ne-balsamic cream kwaye usebenze ngokukhawuleza.
