Intshayelelo: Uhambo oluya eNawabs' Indian Cuisine

I-Indian Cuisine yaseNawabs luhambo lokupheka lweencasa zasebukhosini ezisibuyisela kwixesha lamaNawabs (abalawuli bamaSilamsi baseIndiya) ababelawula eIndiya ixesha elibalulekileyo. Ukutya kwasebukhosini kweNawabs kwaziwa ngobutyebi bayo, incasa, kunye nevumba eliqinisekileyo lokukwenza incasa yakho ibe yincasa. Ukutya kwamaNawabs akukona nje ukutya kodwa kukubhiyozelwa kwenkcubeko kunye nelifa lemveli eliye ladluliselwa kwizizukulwana.

I-Nawabs 'Indian Cuisine ngumxube ogqibeleleyo wempembelelo yaseIndiya, iPersi, kunye noMughal, iyenza ibe ngamava okupheka awodwa. Luhambo olukuthatha uphumele kwiikhitshi zasebukhosini zeNawabs, apho ukutya kwakulungiswe ngononophelo olukhulu kunye nengqalelo kwiinkcukacha. I-cuisine yimbonakaliso yobukumkani, ukutyeba, kunye nobukhulu obukade buyinxalenye ye-Indian subcontinent.

ILifa eliTyebileyo leNawabs 'Cuisine yaseIndiya

I-Nawabs 'Indian Cuisine inelifa elityebileyo elisukela kwixesha likaMughal. AmaNawab ayengabalawuli bamazwe ahlukahlukeneyo aseIndiya yaye ayesaziwa ngokuthanda kwawo ubugcisa, umculo nokutya. Babenomdla omkhulu kubugcisa bokupheka kwaye babenomdla wokuzonwabisa kwiincasa ezingaqhelekanga kunye neziqholo.

Ukutya kwamaNawab kwaphenjelelwa ziinkcubeko ezahlukeneyo kunye nemimandla, nto leyo eyenza kube yingxubevange yencasa eyahlukeneyo kunye namavumba. Ukusetyenziswa kweziqholo ezingaqhelekanga, amandongomane, kunye nemifuno yayiyinto eqhelekileyo ekutyeni eyayisongeza kubutyebi nencasa yayo. Ilifa lokutya kwamaNawabs lidluliselwe kwizizukulwana kwaye lisaqhubeka lidumile nanamhlanje.

Impembelelo yeMughal Cuisine kwiNawabs' Indian Cuisine

I-Nawabs 'Indian Cuisine yaphenjelelwa kakhulu yi-Mughal cuisine, eyayisaziwa ngobutyebi kunye nencasa yayo. IiMughals zaziwa ngokuthanda ukutya kwaye zazibandakanya kwiindidi ezahlukeneyo zokutya. Bazisa iindlela ezahlukeneyo zokupheka ezathi kamva zafakwa kwisidlo samaNawab.

Obunye ubuchule obunjalo yayiyindlela yokupheka iidum, apho ukutya kwakuphekwa ngembiza evaliweyo kumlilo ocothayo. Obu buchule busetyenziswe ekulungiseni ibhiryani edumileyo, eyinxalenye ebalulekileyo yokutya kwamaNawabs. AbakwaMughals baphinde bazisa ukusetyenziswa kwee-kebabs, ezenziwe ngeenyama ezahlukeneyo kunye neziqholo kwaye zazithandwa kakhulu kwi-cuisine yaseNawabs.

Izitya zoMsayino zeNawabs' cuisine yaseIndiya

I-Nawabs 'Indian Cuisine iyaziwa ngezitya zayo zokutyikitya eziye zafana nokutya. I-Biryani, i-kebabs, kunye ne-kormas zezinye zezona zidlo zidumileyo ekufuneka zizame xa uzonwabisa kwi-cuisine ye-Nawabs.

I-Biryani sisidlo esenziwe ngerayisi esilungiswa ngenyama, imifuno kunye nezinongo ezinevumba elimnandi. Ihlala isetyenziswa kunye ne-raita kunye ne-papad, kwaye sisitya esithandwayo seziganeko ezikhethekileyo kunye neminyhadala. I-Kebabs sesinye isidlo esithandwayo esenziwe ngeentlobo ezahlukeneyo zenyama kunye neziqholo kwaye zihlala zikhonzwa njenge-appetizer. I-Korma sisidlo esenziwe ngekheri esilungiswa ngenyama, imifuno, kunye ne-gravy etyebileyo efakwe iziqholo ezingaqhelekanga kunye namandongomane.

Ukukroba kwiiKhitshi zaseRoyal zaseNawabs

Amakhitshi asebukhosini amaNawab ayenomtsalane. Amakhitshi axhotyiswe ngezixhobo zamva nje, kwaye ukutya kwakulungiswa ngononophelo olukhulu kunye nengqalelo kwiinkcukacha. Abapheki babenobuchule obubalaseleyo kwaye baqeqeshelwa ukupheka kwasebuncinaneni.

Amakhitshi ayesaziwa nangokucoceka kwawo, yaye ukutya kwakuphekwa ngendlela eyayiqinisekisa ukondla kunye nencasa eninzi. Amakhitshi asebukhosini yayiyindawo apho ukutya kwakungaphekwanga nje kodwa kwakubhiyozelwa njengobugcisa.

Ukusetyenziswa kweziqholo ezingaqhelekanga kwiNawabs' Indian Cuisine

Ukusetyenziswa kweziqholo ezingaqhelekanga luphawu lweNawabs' Indian Cuisine. I-cuisine iyaziwa ngeziqholo ezityebileyo kunye ne-flavour ezongeza kwi-taste kunye nephunga lezitya. Ikumin, i-coriander, i-cardamom, i-cloves, kunye nesinamon zezinye zeziqholo ezidla ngokusetyenziswa ekutyeni.

Iziqholo zisetyenziswa ngeendlela ezahlukeneyo, njengokupheleleyo okanye umhlaba, kwaye zihlala zosiwe okanye ziqhotswe ukukhulula incasa yazo. Indibaniselwano yezi ziqholo yiyo eyenza ukuba ukutya kweNawab kuhluke kwaye kube nencasa.

Indima yeSafron kwi-Nawabs' cuisine yaseIndiya

Isafron sisinongo esisetyenziswa kakhulu kwiNawabs' Indian Cuisine. Iyaziwa ngencasa yayo eyodwa kunye nevumba kwaye isoloko isetyenziselwa ukongeza umbala kunye nencasa kwizitya. I-Saffron iyaziwa ngeempawu zayo zonyango kwaye kukholelwa ukuba inefuthe elizolileyo engqondweni nasemzimbeni.

I-Saffron isetyenziswa kwizitya ezahlukeneyo, njenge-biryani, i-kheer, kunye ne-lassi, kwaye ihlala isetyenziswa ngamancinci amancinci ngenxa yeendleko zayo eziphezulu. Ukusetyenziswa kwe-safron kwi-cuisine yongeza ubuncwane kunye nencasa yayo kwaye ibubungqina bobuninzi beNawabs.

Uyonwabela iVegetarian kwiNawabs' Indian Cuisine

I-Indian Cuisine yaseNawabs ayiphelelanga nje kwisitya esingeyomifuno kodwa ibandakanya iintlobo ezahlukeneyo zokuzonwabisa kwemifuno. I-Paneer, i-dal, kunye nemifuno zezinye zezidlo zemifuno ezithandwayo ekufuneka zizame xa uzonwabisa kwi-cuisine ye-Nawabs.

I-Paneer luhlobo lwesonka samasi olusetyenziswa kakhulu kwi-cuisine yase-India kwaye sisithako esidumileyo kwi-cuisine ye-Nawabs. Idla ngokuphekwa kwigravy etyebileyo enencasa yeziqholo ezingaqhelekanga kunye nemifuno. I-Dal sisidlo esenziwe ngelentile esidla ngokuphakwa nerayisi kwaye sesona sidlo saseIndiya. Imifuno ikwaphekwa ngeendlela ezahlukahlukeneyo, njenge-stir-fry, i-curries, kunye nesityu, kwaye idla ngokufaka izinongo namandongomane angaqhelekanga.

I-Nawabs 'Cuisine yaseIndiya: Ukudibanisa iiNcasa kunye neeNkcubeko

I-Indian Cuisine yaseNawabs yingxubevange yeencasa kunye neenkcubeko ezibonisa ubutyebi belifa nembali yaseIndiya. I-cuisine ibandakanya iincasa kunye nobuchule obuvela kumazwe ahlukeneyo aseIndiya nakwimimandla, kunye nokusuka ePersi nakwixesha leMughal.

I-cuisine yimbonakaliso yokwenyani yeyantlukwano kunye nobutyebi benkcubeko yamaNdiya kwaye ngumbhiyozo welifa lemveli lelizwe. I-cuisine ayikokutya nje kuphela kodwa yimbonakaliso yesazisi kunye nomphefumlo welizwe.

Isiphelo: Fumana amava eRoyal Flavour of Nawabs' Indian Cuisine

I-Nawabs 'Indian Cuisine luhambo oluya kwimbali etyebileyo nenencasa yaseIndiya. Kukubhiyozelwa kwenkcubeko, ilifa lemveli, kunye nobugcisa bokupheka obuqinisekileyo bokuzalisa incasa yakho. Ukutya kukudityaniswa kweencasa ezahlukeneyo kunye neenkcubeko ezibonisa iyantlukwano kunye nobutyebi baseIndiya.

Yiba namava eencasa zasebukhosini zeNawabs' Indian Cuisine kwaye uzibandakanye kubutyebi kunye nokutyeba kokutya. Nokuba awungodli mifuno okanye awudli imifuno, ukutya kunento onokuyinika wonke umntu. Ke, yiza kwaye uqalise uhambo lokupheka lweencasa zasebukhosini kwaye wenze iinkumbulo eziya kuhlala ubomi bonke.