Contents
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Izithako
- 0,5 Uzucchini
- 2 ezinkulu IiKaroti
- 1 Itswele
- 1 Ipepile eshushu
- 200 g Inyama egayiweyo edibeneyo
- 1 iglasi encinci Iiflakes zeBamboo
- 200 g Ipasta ephekwe kusuku oludlulileyo
- 2 tbsp Ajvar
- Omnye umhluzi wemifuno
- Enye incama yetumato
- ityuwa
- Ipepile emnyama evela kwilitye
imiyalelo
- Gcoba i-anyanisi kwaye usike iipepper zibe ngamaqhekeza amancinci. Kwakhona usike izaqathe kunye ne-zucchini zibe ngamaqhekeza amancinci. Okokuqala gcoba i-anyanisi kwioli encinci de iguquke. Yongeza i-pepper eshushu kunye nenyama egayiweyo. Qhotsa i-minced crumbly. Emva koko yongeza iminqathe kwaye ugcwalise ngentwana encinci yemifuno. Xa iinqathe ziqinile ekulumeni, yongeza i-zucchini kunye ne-bamboo flakes. Ngokufutshane ngomphunga. Gcoba umhluzi wemifuno nge-ajvar kunye ne-tomato paste. Yongeza i-pasta kwaye udibanise. Faka yonke into ngetyuwa kunye nepepile.
isondlo
Ukukhonza: 100gI khalori: 187kcalIiCarbohydrate: 1.2gIprotheni: 16gAmafutha: 13.2g