John Myers
Contents
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Izithako
Iitapile eziqhotsiweyo ezikhawulezayo
- 5 IiPC. Iitapile ezikrwada
- 1 lonke Itswele elisandula ukunqunyulwa
- 1 uzwane Igalikhi entsha
- 1 idiski Ijinja entsha
- 1 Isipuni Ukuqhotsa amafutha okanye ioli
- 1 idiski Isisu esine-Streaky sinqunywe kwiityhubhu
Iisoseji eziqhotsiweyo
- 1 I-Pck. Iisoseji zaseNuremberg
- 1 IiPC. Roma lettuce iintliziyo
- Amanye amanqatha okuqhotsa
isaladi
nesiya
- 1 lonke Itumato entsha
- 1 isipuni Imostade emnandi
- 1 isipuni Ikrimu emuncu
- 1 ifoto entle Resi- iviniga evela kummandla
- Ityuwa kunye nepepile ad Mill
- 1 Isipuni Ioli yomnquma ebandayo
- 1 songe iswekile
imiyalelo
Iitapile eziqhotsiweyo
- I-Peel iitapile, ndinqumle amaqhekeza amancinci, ndiwabeke phezu komnye, emva koko ndinqumle imicu, ndiwabeke kwakhona, ndinqumle iindlela ezinqamlezileyo kwaye emva koko ndinqumle iityhubhu ezincinci. Amafutha okucoca epanini ashushu, ngoko ke ii-cubes zifakwe kwi-fat frying fat, nceda ungathathi ixesha lakho lokujikeleza okanye ukuguqula. Ngenxa yokuba bafuna nje ixesha lokwenza i-crust nice.
- Kuze kube ngoko, ndiyinqumle i-anyanisi ibe ngamabhubhu amancinci kunye nebhekoni ene-streaky, nayo ibe ngamabhubhu amancinci. Ngoku faka i-pan yesibini, usasaze amanqatha athile kwaye ubeke i-Nürnberger kwi-fat fat, fry yonke indawo.
- Iityhubhu zetapile ngoku kufuneka zibe noqweqwe oluncinci. Ngoku ungayijika. Embindini ndiwatyhalela ecaleni kumda wepani kwaye, apho ndibeka iityhubhu zebhakoni kunye ne-anyanisi, ngoko ke i-bacon fat iphuma kwakhona ukuze ndingayidingi amanqatha amaninzi ukuqhotsa. Iisoseji nazo zifumana i-crispy, iitapile ezithosiweyo ziba zihle kwaye zihlaziye. Yile ndlela isaladi elungiselelwe ngayo.
- Sika intliziyo ye-lettuce, uhlambe, uyinqumle ibe yimichilo kwaye uyibeke kwisitya. Kwimagi ende ndibeka itumato enekota, igalikhi encinci, isardadi, ukhilimu omuncu, iviniga yam enkulu yeRessi, iswekile, ityuwa encinci kunye nepepile, emva koko i-wand yam yomlingo iyasetyenziswa. Hlanganisa yonke into ngokucokisekileyo, ixesha lokunambitha, liyenziwe. Thela phezu kwesaladi, xuba kwi-plate.
- Yonke into yahamba ngokukhawuleza, kwaye yayimnandi. Enkosi ngexesha lokufunda yonke into, i-Uschi yakho
isondlo
Ukukhonza: 100gI khalori: 92kcalIiCarbohydrate: 5.6gIprotheni: 0.6gAmafutha: 7.5g
