John Myers
Contents
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Izithako
Kwinhlama:
- 200 g Umfula
- 1 tsp Umgubo wokubhaka
- 75 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 Egg
- 100 g ibhotolo
Eyokugquma:
- 250 g Ijam yeapilkosi
- 150 g ibhotolo
- 150 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 3 tbsp amanzi
- 200 g Iihazelnuts eziphantsi
- 100 g Iiamangile zomhlaba
- 1 iikomityi I-Chocolateglaze
imiyalelo
Kwinhlama:
- Xuba umgubo kunye ne powder yokubhaka kwaye ubeke kwisitya sokuxuba.
- Yongeza iswekile, i-vanilla iswekile, iqanda kunye nebhotolo kwaye uxoke.
- Gcoba inhlama kwi-springform pan kwaye uhlabe amaxesha amaninzi ngefoloko.
Eyokugquma:
- Ukusabalalisa i-apricot jam kwintlama.
- Nyibilikisa ibhotolo kwipani.
- Yongeza iswekile, i-vanilla iswekile kunye namanzi kwaye uvuselele.
- Yongeza i-hazelnuts kunye ne-almonds, ugxobhoze kwaye uzise kwi-thumba.
- Ukusabalalisa umxube we-nut kwintlama.
- Bhaka kwi-175 degrees phezulu kunye nobushushu obuphantsi malunga nemizuzu engama-30.
- Nyibilikisa i-icing yetshokolethi kwaye uyisasaze kwikhekhe.
isondlo
Ukukhonza: 100gI khalori: 81kcalIiCarbohydrate: 20g
