Nut Plait: Iresiphi elula yeYeast Plait ngokuzaliswa kwe Nut

Iresiphi ye-nut braid: Yile nto oyifunayo

Ukwenza i-nut braid udinga ezi zithako zilandelayo:

• Kwintlama: 500g umgubo, 200ml ubisi, 60g iswekile, 1 cube yeast yeast, 100g ibhotolo, 5g yetyuwa, amaqanda ama-2, i-dash ye-lemon, i-1 pinch ye-vanilla.
• Ukuzaliswa: i-100g yeswekile, i-150ml yobisi, i-250g ye-hazelnuts yomhlaba, i-packet ye-vanilla yeswekile, i-1g ladyfingers okanye iimvuthuluka ezimnandi, i-100 pinch yetyuwa, kunye ne-1 teaspoon ye-sinamoni.
• Ukwaleka: i-100g yeswekile ye-icing, i-30g yeehazelnuts ezigcadiweyo, ne-½ tsp yejusi yelamuni.

Nut braid: Lungisa intlama

Nje ukuba ube nazo zonke izithako kunye, ungaqala ukwenza intlama ye-nut braid yakho.

1. Beka zonke izithako ezomileyo kwintlama kwisitya. Yongeza ngokuthe ngcembe zonke izithako zolwelo.
2. Gcoba inhlama ngomxube okanye ngesandla imizuzu emihlanu. Ukuba usebenzise umatshini wokuxova, khupha intlama uze uyixovule ngesandla eminye imizuzu emihlanu.
3. Beka intlama kwisitya esikhulu. Yiyeke iphakame igqunywe kangangeyure. Beka isitya kwindawo efudumeleyo kwaye ugweme iidrafti.

Ukwenza ukuzaliswa: Le yindlela esebenza ngayo

Okwangoku, ngelixa inhlama iphakama, unokwenza ukuzaliswa.

1. Gcoba kakuhle iminwe yamanenekazi.
2. Bilisa ubisi kunye neswekile ye-vanilla kunye neswekile.
3. Yongeza i-hazelnuts yomhlaba kunye nesinamoni kunye netyuwa. Xuba kwi ladyfinger kakhulu.
4. Gxuma kakuhle. I-homogeneous mass kufuneka yakheke.

Ukugqiba i-yeast plait: Nantsi indlela yokwenza

Ukucwilisa i-oven ukuya kuma-180 degrees.

1. Gquba intlama kwindawo yokusebenza enomgubo.
2. Ukusabalalisa intlama kunye nokuzaliswa kwe-nut kwaye uyiqhube ngokulinganayo.
3. Ngoku sika umqulu ube sisiqingatha. Musa ukusika isiphelo.
4. Songa ezo zintlu zimbini zentlama zithandelane omnye komnye njengentambo.
5. I-nut braid ngoku ingangena kwi-oven isiqingatha seyure.
6. Hlanganisa kunye izithako zokukhenkceza. Yisasaze phezu kwe-nut braid epholileyo. Emva koko ufefe nge-hazelnuts eqoshiwe.