Onigiri: Zenzele iibhola zerayisi zaseJapan

I-Onigiri yibhola emnandi yerayisi onokuthi uzenzele yona ngokulula. Kule nqaku, siya kukuxelela into oyifunayo kwisitya saseJapan kunye nendlela efanelekileyo yokuyilungisa.

Yenza i-onigiri ngokwakho - uyayidinga loo nto

Kwiibhola zerayisi ezimnandi zokutya kwaseJapan udinga ezi zithako kunye nezixhobo ezilandelayo:

• 500 grams irayisi sushi
• 20 grams of furikake
• Iziqwenga ezili-10 zamaphepha e-nori olwandle
• onigiri shaper. Kungenjalo, unokubumba iibhola zerayisi ngesandla. Nangona kunjalo, oku kufuna uqheliselo oluthile.

Lungiselela iibhola zerayisi zaseJapan - Nantsi indlela

Xa unazo zonke izithako kunye nempahla kunye, ungaqala ukulungiselela:

• Okokuqala, hlamba irayisi ngokucokisekileyo. Ukuba amanzi aba namafu, yitshintshe. Ukuba amanzi ahlala (ubukhulu becala) acacile, irayisi ihlanjwe ngokwaneleyo.
• Emva koko upheke irayisi ngokwemiyalelo yepakethe kwaye uyivumele iphole embizeni.
• Ngoku xuba irayisi egqityiweyo kakuhle kunye ne-furikake.
• Emva koko thatha i-onigiri shaper yakho kwaye ubambe ngokufutshane amacala omabini phantsi kwamanzi.
• Gcwalisa icala elikhulu langaphambili ngerayisi.
• Ngoku unokubeka isiciko kwirayisi kwaye ucinezele amacala amabini kunye.
• Emva koko, susa isiciko kwaye ususe irayisi eyenziwe ngokucinezela kancinci ngaphandle kwecala elikhulu okanye ngokukhawuleza ukuyikhupha.
• Ngoku nquma amaphepha e-nori elwandle abe yimicu emincinci kwaye uwasonge malunga nesiqingatha se-onigiri.

Yenza ukuzaliswa kweebhola zerayisi ngokwakho - Nantsi indlela

Njengenye indlela kwi-recipe eyisiseko, unokwenza i-onigiri edibeneyo.

• Iindidi ezahlukeneyo zemifuno zifanelekile ngokukodwa kule nto. Zinqumle zibe ityhubhu ezincinci.
• Unokudibanisa iityhubhu kunye nezinye izithako ezifana ne-miso paste okanye i-mayonnaise emva koko.
• Ngelixa ugcwalisa i-onigiri mold, faka imifuno phakathi kwendawo yokubumba uze uyigubungele ngelayisi.